2007-02-10 05:34:19 · 12 answers · asked by Johnnie N 1 in Health ➔ Diseases & Conditions ➔ Allergies
yolk
2007-02-10 05:36:30 · answer #1 · answered by St♥rmy Skye 6 · 0⤊ 1⤋
The egg white
2007-02-10 05:39:09 · answer #2 · answered by miyazaki75 4 · 1⤊ 0⤋
I have been told by and allergist and medical doctor that if your going to have a reaction to egg products it will be the yolk and not the egg whites.
2007-02-10 11:45:37 · answer #3 · answered by Sterling D W 3 · 0⤊ 0⤋
The egg part. just joking, ti would depend upon what you are allergic to, you could be allergic to the whole thing, you could be allergic to the proteins in it. You would have to define the exact allergen of the person, which is pretty hard to do to find out.
2007-02-10 05:36:59 · answer #4 · answered by Barbara C 6 · 0⤊ 0⤋
Allergic hypersensitivity reactions are typically against the major protein component of eggs, which is the albumin (i.e. egg white, NOT the yolk)
2007-02-10 05:38:56 · answer #5 · answered by citizen insane 5 · 2⤊ 0⤋
the yolk the whites don't do a thing but some people are allergic to the whites but mostly the yolks make them allergies
2007-02-10 10:31:23 · answer #6 · answered by zuniga8921@sbcglobal.net 2 · 0⤊ 0⤋
How do you know when you are allergic to eggs? If you are truly allergic to eggs you would be allergic to almost all usual baked goods including most bread.
2007-02-10 07:35:21 · answer #7 · answered by Anonymous · 0⤊ 0⤋
95% of peoples who are allergen to egg is due to the protien which mainly found in the egg white
2007-02-10 05:56:31 · answer #8 · answered by Dr.Ghassan 1 · 1⤊ 0⤋
I'm allergic to egg, and for me, the yolk is what causes me problems...
2007-02-11 19:14:34 · answer #9 · answered by Texan_Rx 1 · 0⤊ 0⤋
The yolk.
2007-02-10 05:36:10 · answer #10 · answered by Anonymous · 0⤊ 2⤋