2007-02-09 14:44:49 · 7 answers · asked by hi peeps 1 in Food & Drink ➔ Cooking & Recipes
Saran wrap it and put it in the freezer, and when you want to eat more, make sure you put it into the fridge the day before you eat it so the bread will be thaw by the time you eat it.
2007-02-13 04:21:11 · answer #1 · answered by Roxas of Organization 13 7 · 0⤊ 0⤋
Freeze it and take it out the morning you ned it to let it defrost. Or eat the bread you made and make it again the night before!
2007-02-09 14:50:35 · answer #2 · answered by orangewoman2001 1 · 0⤊ 0⤋
WOWIE! I am a stickler for REALLY fresh bread. Your only hope of preserving a really soft, fresh loaf is to vacuum pack it. But don't squash it..
I'm REALLY picky when it comes to bread...
2007-02-09 15:05:02 · answer #3 · answered by team_bar1o 2 · 0⤊ 0⤋
wrap in foil and then put in a frezer bag and toss in the freezer.
2007-02-09 14:56:00 · answer #4 · answered by cindy loo 6 · 0⤊ 0⤋
you are going to have to freeze it. but suck air out of the bag to keep frost out it will thaw fine.
2007-02-09 14:49:55 · answer #5 · answered by sherrypie36 4 · 0⤊ 0⤋
freeze or refrigerate. Wrap it airtight either way
2007-02-09 14:49:37 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
fridge!
2007-02-09 15:03:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋