Hate onions but luv onion rings, why? is it the batter or what ?

Answer 1

Ummm..you are much to cute to be asking this question. Does your wife know you like onion rings? Anyway, you like onion rings because they are cooked. When you fry the onion in a batter it makes it softer. You probably don't like the hardness and the sharpness of the onion. It makes a difference on how "strong" the onion is. It is less of an onion taste to be heated up. There is that a good one!

Answer 2

Yup I totally HATE onions but I don't mind onion rings. Like others said, they turn sweet and don't taste like how onions normally do. Also, the batter isn't bad on them! But I wouldn't say that I love them. I never order or make them. But I have eaten them and they are not gross like onions. I just prefer fries instead. ;o)

Answer 3

Onion jewelry 2 large onions BATTER a million cup corn meal a million/2 cup flour a million/4 teaspoon salt a million/2 teaspoon baking powder a million/4 teaspoon paprika pinch onion powder pinch garlic powder approximately a million cup buttermilk oil for deep frying while you're heating your oil to 365F, clean onions and shrink into jewelry and positioned right into a huge bowl of water. prepare batter via mixing dry factors, then including adequate buttermilk to make a batter the consistancy of a thick pancake batter. do no longer overwork your batter or the onion jewelry gets problematical. enable the batter set approximately 10 minutes. whilst the oil is warm and the batter has rested, drain the water from onion jewelry and pat dry, dip into batter and decrease heavily into oil. be careful to no longer overcrowd the oil. The jewelry will sink into the oil, then come back to the exterior. Fry till golden brown on the two factors, flipping jewelry as quickly as though mandatory. get rid of from warm oil and drain. enable oil come back to temperature and fry the subsequent batch. enable the oil to relax thoroughly in the previous discarding. Sprinkle gently with french fry salt or onion salt in case you like. (I continually use oil wherein i've got already fried gently flavored issues, like french fries or doughnuts, then pitch the oil after frying extra heavily flavored ingredients like oysters, fish or onion jewelry.)

Answer 4

Th onions turn sweet when cooked. And the batter is always good, too!

Answer 5

you like onion ringsnot onions in general because the batter gives the onions more flavor, so you dont have that strong, oniony taste and you have something else to eat to subconciously distract you from that single onion

Answer 6

could be -- but cooking the onion takes away the strong some times bitterness of the onion

Answer 7

I am the same way..I love the batter, plus when the onion are deep fried they they arent as smelly and crunchy and gross so it makes them more edible

Answer 8

my husband is the same exact way. he hates the texture he says. he puts onion powder in stuff for cooking flavor. but NO ONIONS. He loves onion rings. i dont get it. i, personally am ok with onions but i hate the raw ones they put on salads and burgers. YUCK.

Answer 9

no, onion rings turn sweet after cooking, cause tha acids burn out, and u r left with sweety goodness

Answer 10

PROBABLY THE TYPE OF ONION. SWEET VERSES WOW WHAT KIND OF ONION WAS THAT?