Do you have a recipe?
2007-02-09 12:09:05 · 13 answers · asked by YELLOWCAV 1 in Food & Drink ➔ Cooking & Recipes
Pickled Venison Heart
1 med. onion
Pickling spices
Add salt to hot water until it wont absorb any more
Add 3/4 tblsp pickling spices (more or less to taste)
Slice onion in and add to salt water
Add heart and cover with liquid.
Keep heart submerged over night 8-12 hours remove from liquid and cook like corned beef
2007-02-09 12:13:22 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
I have never heard of such a thing. Have you actually eaten a pickled deer heart before? I have never even heard of pickled cow/goat/chicken etc. hearts!
2007-02-09 12:17:00 · answer #2 · answered by Janet P 1 · 0⤊ 0⤋
We used to make those every year after deer hunting... they were pretty good, as I remember, but I don't have the recipe. Have you tried Google?
2007-02-09 12:13:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Formaldehyde
2007-02-09 12:16:05 · answer #4 · answered by Clown Knows 7 · 0⤊ 0⤋
a million = Durian #2 = large uncooked Salmon Fish Eggs - Salmon Roe Sushi. those large ones i don't love it after I chew it & it in basic terms burst interior the mouth with a lot fishy juices its over whelming. don't love it.
2016-11-26 20:20:10 · answer #5 · answered by Anonymous · 0⤊ 0⤋
the same way you pickle pigs feet
2007-02-09 12:15:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
So that's what happened to Bambi.
2007-02-09 12:13:43 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Who would want to?! That sounds gross!!!!
2007-02-09 12:11:46 · answer #8 · answered by Anonymous · 0⤊ 0⤋
that sounds mean
2007-02-09 12:46:49 · answer #9 · answered by coolcandylover 3 · 0⤊ 0⤋
get them drunk before u shoot them
2007-02-09 12:11:55 · answer #10 · answered by Anonymous · 1⤊ 0⤋