2007-02-09 12:05:25 · 5 answers · asked by Animal 3 in Food & Drink ➔ Cooking & Recipes
anything edible with a little acid in it:
any vinegar, but especially
apple cider vinegar
any citrus juice
vitamin C
Pineapple as mentioned above
i wonder if cream of tartar would work?
granny smith apples are fairly tart so you don't
really need the acid for taste.
2007-02-09 12:14:47 · answer #1 · answered by farmer 4 · 0⤊ 0⤋
Sometimes I use pineapple juice in place of lemon juice. We usually have a can of concentrate in the freezer. Orange Juice might work, too.
It depends how much is called for in the recipe. Is it just so the apples don't turn brown as they're peeled? Then either juice should work.
2007-02-09 20:10:54 · answer #2 · answered by V 5 · 0⤊ 0⤋
Doesn't the lemon juice keep the apples from turning brown and nasty?
2007-02-09 20:09:09 · answer #3 · answered by Terri R 6 · 0⤊ 0⤋
Pineapple juice, unsweetened. It is just to keep the apples from turning brown.
2007-02-09 20:08:31 · answer #4 · answered by Lost in Erehwon 4 · 0⤊ 0⤋
About one half teaspoon apple cider vinegar. It is also to add tartness or brightness to the pie.
2007-02-09 20:09:51 · answer #5 · answered by hopflower 7 · 0⤊ 0⤋