2007-02-09 09:25:33 · 4 answers · asked by Shazam 3 in Food & Drink ➔ Other - Food & Drink
Here's a link to my article on Swiss Chard.
http://www.ahherald.com/food/2005/ft_050811_swiss_chard.htm
2007-02-09 09:31:18 · answer #1 · answered by Chef Mark 5 · 0⤊ 0⤋
Swiss Chard is available at most grocery stores when in season. It is an awesome vegetable, we enjoy it fixed the same as Beet Greens, steamed with a little salt and served with bacon bits and vinegar.
2007-02-09 17:31:17 · answer #2 · answered by wineduchess 6 · 0⤊ 0⤋
Should be able to find it at your local store unless you live in a town of 300. It's big and green and leafy. It's a tough green, you usually cut the center rib out, boil for a bit, then saute in bacon grease and garlic.
It's really good. And a nice southern recipe.
2007-02-09 17:32:20 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
If you are in the UK you can get it. But its seasonal. Nothing special, red stems, green leaves, a bit like spinach.
2007-02-09 17:30:50 · answer #4 · answered by David H 6 · 0⤊ 0⤋