2007-02-09 00:59:13 · 5 answers · asked by . 3 in Food & Drink ➔ Cooking & Recipes
All steaks are simular not sure what your question is. The most simular cut of beef to the ribeye steak is the standing rib roast.
Although prepared by roasting the origin of the meat is the same as the ribeye steak.
2007-02-09 01:30:18 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Nothing beats ribeye. Second choices would be Porterhouse ot T-Bone. Fillet mignon is tender but doesn't have the taste that the others do.
2007-02-09 10:45:52 · answer #2 · answered by pattyb3 2 · 0⤊ 0⤋
If you're refering to tenderness probably the filet mignon, which is also the smaller side of the T-bone or Porterhouse.
2007-02-09 07:54:05 · answer #3 · answered by Terry S 4 · 0⤊ 0⤋
are you referring to the cut or the type?
Top Sirloin or New Your Strip are similar..
Good Luck!
2007-02-09 04:49:55 · answer #4 · answered by gellybean42 3 · 0⤊ 0⤋
not realy anything other than maybe a porterhouse
2007-02-09 01:40:58 · answer #5 · answered by Halos answer 2 · 0⤊ 0⤋