2007-02-09 00:17:35 · 4 answers · asked by ladeemist 3 in Food & Drink ➔ Cooking & Recipes
it's Italian custard
2007-02-09 01:08:44 · answer #1 · answered by Kuchiki Rukia 6 · 0⤊ 0⤋
Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet liquor (usually Marsala wine), and sometimes cream or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs and is sometimes also spelled sabayon, zabaione, or zabajone. It is also popular in Argentina, where it is known as sambayón.
Zabaglione originated in Venice when this city ruled the Adriatic. Originally, sweet Cyprus wine was used but with the retreat of the Venetian Republic, Marsala wine began to be used instead. Another change in the recipe is the use of sugar instead of honey, the original ingredient. Classical zabaglione uses raw egg yolks but today many may prefer to prepare it in a bain-marie. However, it is mainly recommended to use a simple double boiler with a heat resistant bowl not reaching the water and only simmer to avoid scrambling the eggs. Beaten egg white is also widely replaced by whipped cream.
2007-02-09 00:27:11 · answer #2 · answered by Ker Bear B 1 · 0⤊ 0⤋
Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen
2007-02-09 00:25:02 · answer #3 · answered by cat m 4 · 0⤊ 0⤋
Previous poster is right.You can also do a chocolate version using the exact same ingredients as listed and by adding a semi-sweet chocolate pre melted.
2007-02-09 00:29:12 · answer #4 · answered by bearbrain 5 · 0⤊ 0⤋