Recipe????

Question

I am looking for a chiken fried steak recipe....


and a Fahita (sp, sorry) recipe....
also what would make a good side for either of these?

Answer 1

Chicken Fried Chicken with Cream Gravy
This is essentially Texas-style chicken fried steak, but it is made with chicken breasts. Be sure to make this with cream gravy.
4 boneless, skinless chicken breasts
1 egg
1/2 cup milk
1 to 2 cups all-purpose flour
cooking oil or melted Crisco
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper
Beat together the egg and milk and set aside. Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of chicken breasts.
Dredge the chicken breasts in the flour, shaking off the excess. Then dip each piece in the egg/milk mixture, then back in the flour. (You're going to get your hands messy here, so take your rings off.) Set chicken pieces aside on a piece of waxed paper.

Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Oil should be about a half-inch deep in the pan. Check the temperature with a drop of water; if it pops and spits back at you, it's ready.

With a long-handled fork, carefully place each chicken breast into the hot oil. Protect yourself (and your kitchen) from the popping grease that results. Fry chicken breasts on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 15 to 18 minutes until chicken pieces are done through. Drain on paper towels.

Cream Gravy
After the chicken is removed from the pan, pour off all but about 2 tablespoons of oil, keeping as many as possible of the browned bits in the pan. Heat the oil over medium heat until hot.

Sprinkle 3 tablespoons flour (use the left-over flour from the chicken fried chicken recipe (waste not -- want not) in the hot oil. Stir with a wooden spoon, quickly, to brown the flour.

Gradually stir in 3/4 cup milk and 3/4 cup water, mixed together, stirring constantly with the wooden spoon and mashing out any lumps. Lower heat, and gravy will begin to thicken. Continue cooking and stirring a few minutes until gravy reaches desired consistency. Check seasonings and add more salt and pepper according to your taste

Answer 2

Fried Steaks
3 lbs round steaks
1 (5 ounce) can evaporated milk
2 tablespoons green Tabasco jalapeno sauce
1/2 teaspoon salt
2 cups all-purpose flour, divided
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cracked pepper
vegetable oil or other fat, for frying
Cream Gravy
flour
2 1/2 cups milk
salt and pepper

Not the one? See other Marlboro Country Chicken Fried Steak (Country Fried) Recipes
< 30 mins Sandwiches
Southern U.S. Sandwiches
High Protein Sandwiches
Beef Steaks Sandwiches
Comfort Food Sandwiches
Trim steak, cut into 6 to 8 smaller pieces and pound thin.
Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.
Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.
Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).
Fry steaks approximately 2 min per side until golden brown.
Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong -- ).
Pour off all but 6 tbsp of fat from the fry pan.
Using the leftover seasoned flour first, add 6 tbsp flour and blend well.
Gradually stir in milk.
Cook and stir over medium heat until thickened, season with salt and pepper.
Serve gravy over steaks (or on the side for Yankees!).

Answer 3

Macayo Fajitas

Ingredients

(6 servings)

1 tb Salt
1/4 tb White pepper

TOPPINGS:
1/4 Lime, squeezed
1 c Sour cream
3 Cloves fresh garlic, chopped
1 c Guacamole
2 tb Vegetable oil
1 c Salsa
6 Lime wedges
1 lb Beef skirt, also known As flank steak (or chicken
Breast), sliced into 1/4- by
3-Inch long strips

GARNISHES:
1/2 c Olive oil (or chili oil,
For spicier taste) Avocado chunks
1 cn Whole green chiles, Chopped tomatoes
Sliced into strips Shredded lettuce
1 lg Whole onion, halved Chopped jalapenos
and sliced Chopped fresh cilantro


For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil. Put meat in marinade and set aside for at least one hour.
Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm. Remove and put in a covered basket.
Heat a large skillet and add olive oil. Add marinated meat and saute until onion becomes transluscent.
Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.
For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito.
Serve with refried beans, black beans or Spanish rice. Make 4 to 6 servings.
VARIATIONS: For spicier marinade, add cayenne pepper or crushed dry red chili pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.*




Chicken Fried Steak

8 pieces of tenderized round steak
2 cups of Chuckwagon's Best Seasoned Flour
Salt and Pepper to taste
2 eggs
2 cups milk

In a mixing bowl beat the eggs and milk together and set aside. Combine the dry ingredients together and mix well.

Take the meat and dip into milk and egg mixture; then into the flour mixture, back again in the milk and egg and then back into the flour mixture.

Fry slowly in a cast iron skillet with hot grease. Cook until golden brown.

Answer 4

Mashed potatoes would be a great side for chicken fried steak and rice and beans would be a great one for FAJITAS :) If you want some really good recipies, check out http://www.recipelink.com/index.html and put in your topic in the search engine. I got my best recipies there! Good luck!!

Answer 5

For chiken fried steak mashed potatoes and gravy! For fajitas cheesy mexican rice! YUM!

I would suggest googling it!

Answer 6

my favorite is Honey Mustard Mozzarella Chicken INGREDIENTS 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded mozzarella cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Answer 7

FAJITAS
INGREDIENTS
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

DIRECTIONS
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce."

From ALLRecipes.com

CHICKEN FRIED STEAK
INGREDIENTS
1 pound boneless beef top loin
2 cups shortening
1 egg, beaten
1 cup buttermilk
salt and pepper to taste
1/4 teaspoon garlic powder
1 cup all-purpose flour
1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste

DIRECTIONS
Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

Allrecipes.com

Answer 8

All Recipes

Answer 9

You will find everything on foodnetwork.com great site to find out about recipe's

Answer 10

go to recipes.com or ask jeeves.com