2007-02-08 06:22:44 · 18 answers · asked by me 2 in Food & Drink ➔ Beer, Wine & Spirits
It's the froth on top, and....
What makes root beer frothy?
Although sassafras roots and bark may contain natural foaming agents, additional foaming agents such as yucca or quillaja extracts, are often added to increase root beer's froth, head or foaminess.
2007-02-08 07:16:57 · answer #1 · answered by mark 7 · 0⤊ 0⤋
Root beer generally has a head of foam on top when poured. Try just drinking the head of foam off the top of the root beer it hold a lot of flavor.
2007-02-08 06:29:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
When talking about beer (including root beer), "head" means the foam on top of the glass.
2007-02-08 08:34:38 · answer #3 · answered by anlarm 5 · 0⤊ 0⤋
Same as they mean when referring to the head on a glass of brewed beer. The amount and longevity of the foam.
2007-02-08 06:26:38 · answer #4 · answered by missourim43 6 · 0⤊ 0⤋
The white foamy stuff on the top of the root beer.
2007-02-08 08:43:19 · answer #5 · answered by Ted 5 · 0⤊ 0⤋
"Head" is the white frothy substance that form on the top of root beer and regular beer when it is poured into a glass... To prevent a lot of head, tilt the glass that you are pouring into. Hope that helps!
2007-02-08 06:28:19 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I thought is was the foam on the top like beer.
2007-02-08 06:25:42 · answer #7 · answered by patlamb41 2 · 1⤊ 0⤋
It's the fizz and foam on top of the liquid, it's the same if you were talking about beer or soda.
2007-02-08 06:26:53 · answer #8 · answered by Vicki 2 · 0⤊ 0⤋
Foam
2007-02-08 07:03:06 · answer #9 · answered by fluffybunny 3 · 0⤊ 0⤋
The foam in the top of the glass
2007-02-08 06:25:05 · answer #10 · answered by Mr. Goodkat 7 · 1⤊ 0⤋