any good recipes for desert?

Answer 1

Here's a super easy one:

1 container of Cool Whip
1 can of sweetened condensed milk
1 can of drained crushed pineapple
1 can of drained fruit cocktail
1 can of your choice of pie filling
1 cup of chopped nuts

Mix together and pour into a ready crust and refrigerate for an hour - enjoy!

Answer 2

4 egg whites
1 cup caster sugar
1 1/2 cups of cream
1 banana
250g strawberries
2 kiwi fruit
pulp from 2 passionfruit

Preheat oven to 150 degree. Line a baking tray with baking paper. Draw a 20cm circle on the paper.
Use a electric beaters, beat the egg whites in a large dry bowl until soft peaks form. Gradually add the sugar, beating until the mixture is thick and glossy and the sugar has dissolved.
To test if the sugar has dissolved, rub a small amount of the mixture between your fingers. The mixture should feel slightly gritty. If it feels very gritty, continue beating for a few more minutes.
Spread the meringue mixture onto the tray inside the circle.
Shape the meringue by running a flat-bladed knife up and sown the edge of the meringue, making furrows around the side. This will strengthen the sides, stopping the from collapsing, and it gives a good finish. Bake for 40 minutes. Turn the oven off and allow to cool completely.
Whip the cream until soft peaks form. Peal and slice the banana . Halve the strawberries and peel and slice the kiwi fruit. Decorate the pavlova with cream and fresh fruit. Spoon over the passionfruit and serve.

serves 6-8
20 minutes preparation time
40 minutes total cooking time

Answer 3

Butterscotch Pudding
"This recipe is good as pudding or as pie filling!"

INGREDIENTS
1 cup dark brown sugar
3/8 cup cornstarch
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/4 cup butter

DIRECTIONS
In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Answer 4

Blueberry Pigs
Submitted by: Angela
Rated: 4 out of 5 by 10 members Prep Time: 35 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 35 Minutes
Yields: 6 servings
"These little piggies are pie dough rolled up jelly-roll style with blueberries as the filling! Wonderful served warm with milk and sugar."
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
4 cups blueberries
1 pinch ground cinnamon
1/4 cup white sugar
1/4 cup butter, chilled and diced
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
3. Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
4. Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
5. Bake in the preheated oven for 60 minutes, or until golden brown.

Answer 5

Hersey Pie is oh so yummy, easy to make, and always a crowd pleaser. I always gets compliments for this one.



20 REESE'S Peanut Butter Cups Miniatures, unwrapped
50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
1 large tub (12 oz.) frozen non-dairy whipped topping, thawed
1 packaged graham cracker crumb crust (6 oz.)
Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)

Directions:
1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.

2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.

3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. 8 servings

Answer 6

This beautiful and romantic recipe, perfect for Valentine's Day or anytime, is super easy and so delicious. You could also dip cubes of pound cake and pear and apple slices.

INGREDIENTS:
1 quart fresh large strawberries, with tops
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
3 Tbsp. heavy cream

PREPARATION:
Quickly rinse strawberries and dry thoroughly; keep tops on. In small microwave safe bowl, combine chocolate chips and heavy cream. Microwave on medium power for 2 minutes; stir. Continue microwaving in 30 second intervals if necessary, until chocolate is melted and mixture is smooth.

Dip strawberries in chocolate mixture and eat.

Answer 7

Check any good cook book, that's the easiest. But if you want a quickie, try this: Any leftover white rice or any type of left over noodles, mix with eggs, sugar and whatever fruit or bread, including raisin bread, to make a cobbler or Indian pudding dish. Quick, inexpensive and environmentally friendly.Cuts down on food waste.

Answer 8

Dessert:

Fruit & Yogurt with a mint leaf as garnish.

Lemon curd in a Filo basket with a chocolate mint sprig garnish.

Trail mix sprinkled over Yogurt with slivers of Dark chocolate as a garnish.

After a hearty meal you need something refreshing as a finish.

Answer 9

deep fry some biscuts like the twenty five cent ones in the cold food section in the tube then put them in powder sugar. They are good warm. (don't deep fry them in the tube silly) I would suggest a corn based oil.
sometimes we get strawberries and do that microwave chocolate and dip. mmm thoes are better than you think.

Answer 10

take a tub of cool whip a package of cream cheese about 3-4 snickers bars (chopped) about a lb of grapes and about 2-3 apples mix this all together and its done..
variations- you can add nuts (walnuts, pecan)
you can mix up the fruit by adding strawberries, bluberries whatever and you can also use french vanilla cool whip..pretty simple and so many variations to make it your own..