They are raw.
2007-02-08 05:47:32 · 6 answers · asked by other shoes 2 in Food & Drink ➔ Other - Food & Drink
Thaw them
And
Dry them (Paper Towels) if you plan on Broiling them our sauteing them.
If you are cooking them in a sauce, then drying them is less important.
2007-02-08 07:29:08 · answer #1 · answered by mark 7 · 0⤊ 0⤋
Scallops should only be cooked for a few minutes since exposure to too much heat will cause them to become tough and fibrous.
2007-02-08 05:59:15 · answer #2 · answered by niesy l 2 · 2⤊ 0⤋
Thaw them in cold water - doesn't take long at all
Use them along with shrimp for a seafood and pasta [linguine]
Saute' the scallops in a small bit of butter and.or olive oil...add some fresh lemo and garlic...serve over linguine.
2007-02-08 05:52:50 · answer #3 · answered by sage seeker 7 · 2⤊ 0⤋
One of the best way I think scallops are prepared is to sautee them in butter,lemon juice,a pinch of chopped garlic,chopped parsley. Serve Drawn butter or melted as others might say.
2007-02-08 07:01:05 · answer #4 · answered by johnnymelloncarp 1 · 1⤊ 0⤋
Thaw them first and prepare however you like. I like to wrap them with a strip of bacon and sear them on a hot grill. Yum.
2007-02-08 05:50:49 · answer #5 · answered by meathookcook 6 · 1⤊ 0⤋
wrap bacon around them and season then bake them can use a tooth pick
2007-02-08 05:51:13 · answer #6 · answered by Tina Tegarden 4 · 1⤊ 0⤋