Chicken in a freezer?

Question

How long can you keep a chicken in the freezer?

Answer 1

for about 3 mounts of the sell by date

Answer 2

How to Handle Chicken Safely...This is directly from the USDA's web site.


Fresh Chicken: Chicken is kept cold during distribution to retail stores to prevent the growth of bacteria and to increase its shelf life. Chicken should feel cold to the touch when purchased. Select fresh chicken just before checking out at the register. Put packages of chicken in disposable plastic bags (if available) to contain any leakage which could cross-contaminate cooked foods or produce. Make the grocery your last stop before going home.

At home, immediately place chicken in a refrigerator that maintains 40 °F, and use within 1 or 2 days, or freeze at 0 °F. If kept frozen continuously, it will be safe indefinitely.

Chicken may be frozen in its original packaging or repackaged. If freezing longer than two months, over wrap the porous store plastic packages with airtight heavy-duty foil, plastic wrap or freezer paper, or place the package inside a freezer bag. Use these materials or airtight freezer containers to repackage family packs into smaller amounts or freeze the chicken from opened packages.

Proper wrapping prevents "freezer burn," which appears as grayish-brown leathery spots and is caused by air reaching the surface of food. Cut freezer-burned portions away either before or after cooking the chicken. Heavily freezer-burned products may have to be discarded because they might be too dry or tasteless.

Answer 3

My freezer say 10 to 12 months.

Answer 4

Alexander Solzhenitsyn, the Russion nobel prize winner for literature in one of his books (Gulag Archipeligo if I remember correctly) described the true story of how a group of prisoners in one of the gulags were digging in the Siberian perma frost and found a small dinasaur. Because they were so hungry they immediatly ripped it apart and ate it raw. It must have been millions of years old.

I conclude therefore, that your answerers who say only a few weeks for chicken are being over cautious.

The facts are you can keep chicken frozen safely for many years. It may not however be as good in terms of quality if kept for too long.

Answer 5

how cruel keeping a chicken in a freezer
let the chicken live in the garden

Answer 6

Whole chicken 1 year
Chicken parts 9 months

Answer 7

we buy all our meat at a whole sale club, which means its more than we can eat in a week so we freeze it. usually we like to make it within 6 months to a year, after that freezer burn usually makes it taste nasty.
best thing to do is: wrap the chicken in aluminum foil and then place in a ziplock baggy, and put the date on the baggy.

Answer 8

depends on your freezer mine says 4-6 months, look inside the door you should have pics of various things and that`ll let you know. Failing that ask the maker of the freezer via e-mail

Answer 9

Six months if it was frozen and never cooked. But, I have kept a frozen turkey in the freezer 9 months and it still tasted okay.

Answer 10

As long as its frozen you can keep chicken in the freezer as long as you like. Its frozen so it wont get germs or bacteria once you have defrosted it cook it straight away or it will get bacteria and germs on it

Answer 11

a thank you to guard fowl competently...it particularly is as we communicate from the USDA's internet website. clean fowl: fowl is stored chilly for the time of distribution to retail shops to stay clean of the advance of bacteria and to make larger its shelf life. fowl could desire to experience chilly to the touch whilst presented. choose clean fowl merely in the previous finding out on the sign up. placed purposes of fowl in disposable plastic bags (if available) to incorporate any leakage that could desire to bypass-contaminate cooked nutrition or produce. Make the grocery your very final lead to the previous going homestead. At homestead, interior the reducing-side place fowl in a refrigerator that keeps 40 °F, and use indoors a million or 2 days, or freeze at 0 °F. If stored frozen continuously, it's going to be look after indefinitely. fowl could desire to be frozen in its unique packaging or repackaged. If freezing longer than 2 months, over wrap the porous save plastic purposes with airtight heavy-accountability foil, plastic wrap or freezer paper, or place the kit indoors a freezer bag. Use those factors or airtight freezer packing containers to repackage family members packs into smaller parts or freeze the fowl from opened purposes. suitable wrapping prevents "freezer burn," which seems as grayish-brown leathery spots and is introduced approximately via utilising air accomplishing the floor of nutrition. shrink freezer-burned areas away the two in the previous or after cooking the fowl. heavily freezer-burned products could could choose to be discarded via certainty they could be too dry or tasteless.