I feel like stew?

Question

Does anyone know any yummy recipies? Any chicken or beef stews are fine but only really yummy one's

Best answer for best recipe

AND I KNOW IT"S NOT A JOKE. I OBVIOUSLY MADE A MISTAKE AND DON"T KNOW HOW TO CHANGE IT. I still feel like stew...

Answer 1

Try the Hungarian goulash/ stew. Here's the recipe:
GRANDPA'S HUNGARIAN GOULASH

2 1/2 lbs beef stew meat
1 bell pepper (chopped)
2 slices of bacon (chopped coarsely)
1 small onion (chopped)
sweet Hungarian paprika
1/2 cup dry white wine
salt
pepper
beef bouillon cubes, to taste
1 package egg noodles

Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be substituted), then remove, drain.

Cook onion and bell pepper until soft. Add browned beef. Add wine, salt, pepper, and paprika (about 1/4 teaspoon, or to your taste).

Continue to taste and adjust seasonings throughout the cooking process, (especially paprika). Cover and cook on low or medium, adding water as needed. Stir in 1 beef bouillon cube per cup of water added (more or less, to your taste).

Best if beef is cooked all day, at least 4 hours. When beef is ready, cook egg noodles according to package directions. Remove meat and set aside.

Thicken gravy with flour. Add beef to gravy and serve over egg noodles.
Note: Beef soupbase or beef stock may be used in place of the bouillon, if available.

Hope you like it!

Answer 2

La daube provençale (Meat stew)



Ingredients

For 7/8 persons:
1 Kg( 2 pound) of meat,
1 L of red wine,
3 big spoons of olive oil,
2 bunches of parsley,
1 finely sliced oinon,
2 crushed garlic cloves,
2 cloves,
1 peel of a sour orange,
100 g of salted bacon,
1 marrow bone (optional).


Preparation

Cut the meat (lean beef but not dry) into pieces. Put them to marinate the day before or a few hours before the cooking, in a deep dish, with a good red wine, spices (2 bunches of parsley, thyme, bay leaves), a finely sliced oinon, the peel of an orange, some crushed garlic, some cloves, pepper, salt, and a little bit of nutmeg.
In a pot, put a little bit of lard (or some goose fat), a good splash of olive oil; when it is a little bit hot, put in pieces of diced salted bacon, a crushed onion and stir. Then add the pieces of beef, already strained. Cover the pot and stir for about twenty minutes. Put the marinade, which has had time to cool down, in the pot. Reduce while boiling. Then lower the heat, cover and leave to cook at least 5 hours or more, according to your desire, in several seances. The pot will be covered with a deep dish full of water, you can add some during the cooking but normally it is not necessary.

To serve with pastas or boiled potatoes.

Answer 3

Tiramisu

INGREDIENTS:
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
1/4 cup strong brewed coffee, room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder
________________________________________
DIRECTIONS:
In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Answer 4

Funny, you don't look like a stew.

Answer 5

easy and cheap recipe...

cut up as many veggies as you like...
i like lots of potatoes...
i normally use.... potatoes, carrots , celerey, and onions...
but on occasion i have added red beans, or green beans...
you can really tailor this stew to your preferences,,
anyways....
boil all your veggies in water... enough to cover them all...
about an hour...
then add some eckerich sausage the smoked liks....u shaped ones..
just slice them and throw them in the pot... i use 2 packages..
then just add salt.. peppper, and season to taste...
i add a lot og garlic salt and tony chacheres to mine...
but it is my home-made recipe and everone who has tried it has told me it is relly good... plus very cheap to make...
just try one time..

Answer 6

Use roast chicken and instead of water use mulligatawny soup. Sounds weird but nice. =D

Answer 7

dude so go 2 panara and get their bocklee and pamashan stew its delish

Answer 8

I suppose its better than smellin of stew

Answer 9

Post this question in the food section.

Answer 10

how is this a joke or riddle?post it in the food and drink section.