how is white chocolate made? more importantly how does it differ from the milk chocolate production process?

Question

I mean do they start with milk chocolate and change it into white some how? the taste is completely different! please tell i must know!!!

Answer 1

So what makes white chocolate different from the rich, brown version we all know and love? It's all in the cocoa, or lack of it. White chocolate is made with milk, sugar and cocoa butter, but there are no actual cocoa solids (also called cocoa liquor or chocolate liquor). So technically, white chocolate is not really chocolate at all.

Answer 2

How Is White Chocolate Made

Answer 3

This Site Might Help You.

RE:
how is white chocolate made? more importantly how does it differ from the milk chocolate production process?
I mean do they start with milk chocolate and change it into white some how? the taste is completely different! please tell i must know!!!

Answer 4

is a type of chocolate based on cocoa butter without the cocoa solids. It also includes milk solids, sugar, lecithin, and flavorings (usually including vanilla). Cocoa butter is the ingredient used in other chocolates so that they remain solid at room temperature yet melt easily in the mouth. Thus, white chocolate has a texture like that of chocolate but does not have the same taste. Unlike chocolate it does not contain caffeine.

As white chocolate does not contain cocoa solids or cocoa mass, it does not meet the standards to be called chocolate in many countries. In the United States, since 2004, white chocolate needs to be at least 20% (by weight) cocoa butter, at least 14% total milk solids, and less than 55% sweeteners such as sugar. Before this date, US firms needed temporary marketing permits to sell this cocoa solids-free chocolate. The European Union has adopted similar standards: white chocolate needs to contain not less than 20% cocoa butter and not less than 14% dry milk solids.

Some "white chocolate" is made with vegetable fat and not derived from cocoa. Vegetable fat-derived white chocolate is white in color, whereas cocoa butter-derived white chocolate is ivory-colored.

Answer 5

when you make prepare cocoa beans, you seperate the chocolate liquor and the cocoa butter (fat) white chocolate just doesn't have the chocolate liquor mixed back in. it'll have vanilla, sugar and other ingredients. it is chocolate though, no question about that.

Answer 6

whaite chocolate is not chocolate in reality! i don't remember what it is but it is not chocolate!