plz be specific
what brand and what flavor
2007-02-07 13:25:32 · 13 answers · asked by ♥ caramel_bonbon ♥ 4 in Food & Drink ➔ Other - Food & Drink
I am italian and a TOTAL sauce snob and I have had nothing but good luck with the Classico brand. I really think it has a well balanced flavor and I think it tastes quite close to homemade. I typically buy the triple mushroom flavor, but I have tried others, all with pleasing results.
2007-02-07 16:05:15 · answer #1 · answered by MommyToo 4 · 0⤊ 0⤋
Emeril (from the cooking show) Vodka Sauce. It's a very rich sauce. I was amazed by it the first time I tried it. Every friend I recommend it to, LOVES it. . .
2007-02-07 21:35:28 · answer #2 · answered by dmwtexas02 2 · 0⤊ 1⤋
I like Classico Tomato and Basil. I saute my own veggies in olive oil (carrots and mushrooms, usually) and add them to the basic sauce.
2007-02-07 21:32:14 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I personally like Classico, garlic parmesan flavor (I think that is the flavor)
2007-02-07 21:33:24 · answer #4 · answered by ANG 3 · 1⤊ 0⤋
Barilla...all are good...try Vodka Sauce for a change or alfredo if yu like, but all are good. Not too salty not too much sugar. Fresh taste and not too expensive.
2007-02-07 21:33:19 · answer #5 · answered by beachloveric 4 · 0⤊ 1⤋
I like Prego. It's really chunky.
But nothing beats homemade. Look up a recipe.
2007-02-07 21:33:39 · answer #6 · answered by chocolate-drop 5 · 0⤊ 1⤋
I personally use Prego Marinara sauce.
2007-02-07 21:30:06 · answer #7 · answered by Angie 3 · 0⤊ 2⤋
Try the South Philly Sunday Gravy if you can find it. Otherwise, anything Emeril's makes is really good...
2007-02-07 21:33:12 · answer #8 · answered by thegirlwholovedbrains 6 · 0⤊ 1⤋
I dont gotta lot of money cause im in college so my fave is Prego Tomatoe, Onion and Garlic. REally good and chunky! love it!
2007-02-07 21:43:29 · answer #9 · answered by fine_ass_fatty21 4 · 1⤊ 1⤋
One of the most common ones is Prego. Plain is best.
2007-02-07 21:34:10 · answer #10 · answered by ►ŦŕǖŦħŦěĿĿęŔ◄ 2 · 0⤊ 1⤋