2007-02-07 11:12:18 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Leftovers need to be heated to an internal temp of 165, just had that question on my foodhandlers test.
2007-02-07 11:17:07 · answer #1 · answered by mick53 1 · 0⤊ 1⤋
Since leftover implies that the food is already cooked, just heat it to the temperature you normally like your food to be.
2007-02-07 19:21:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
about 2 or 3 minutes.
2007-02-07 19:15:07 · answer #3 · answered by TIP 2 · 0⤊ 1⤋
Serving temperature. You are not killing any bacteria if that's what you're getting at.
2007-02-07 19:16:40 · answer #4 · answered by lyyman 5 · 0⤊ 0⤋
Anything that you are reheating should be temped at 165 degrees.
2007-02-07 19:19:20 · answer #5 · answered by Calli J 2 · 0⤊ 1⤋
heat up as hot as you prefer.dont burn your tonge
2007-02-07 19:20:58 · answer #6 · answered by chuck w 2 · 0⤊ 0⤋
cooked thoroughly what ever they are.
2007-02-07 19:15:35 · answer #7 · answered by steven m 7 · 0⤊ 0⤋