I have a very painful boil, I've already been to the hospital for it and my doctor gave me antibiotics and also creams, but its been a day later and I really would like some faster relief.
My aunt told me if I put a white potato on my boil for a few hours, it would turn black and suck out the poison. Is this true? Has anyone else ever tried this or heard of this? What's in a potato's chemicals to do that?
2007-02-07
11:03:03
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4 answers
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asked by
Anonstar
3
in
Health
➔ Diseases & Conditions
➔ Skin Conditions