2007-02-07 10:47:21 · 3 answers · asked by jocelyn j 1 in Food & Drink ➔ Other - Food & Drink
Soya Yoghurt
Ingredients:
soya milk
live soya 'yoghurt'
Method:
Heat the soya milk to lukewarm, stir in two or three tablespoons of live soya 'yoghurt' (several brands are now available), and pour into a thermos flask.
Leave for eight hours or overnight, then refrigerate and use as plain yoghurt.
2007-02-07 17:21:51 · answer #1 · answered by dandyl 7 · 3⤊ 0⤋
I have 2 cups of plain silk soy yogurt daily.
Put warm soy milk in a covered 10 oz glass jar, room temperature, in 18-20 hours then store in refrigerator. Then next round, using a tea spoon of yogurt as starter to shorten time or about 4-6 hours to make yogurt.
As soon as it becomes a silk liquid then keeping yogurt in refrigerator if you dont like too much acid taste.
2007-02-08 22:11:23 · answer #2 · answered by toodd 4 · 0⤊ 0⤋
Actually soy has the wrong consistency to so. So that's impossible Sir.
2007-02-08 11:31:31 · answer #3 · answered by Dane Aqua 5 · 0⤊ 1⤋