I have a recipe for fettucine alfredo that calls for:
8 onces uncooked pasta, but i have a box of 12 onces.
The rest of the ingrendients are
1/2 cup butter
1/2 whipping cream
3/4 cup grated Parmesian cheese
1/2 teaspoon salt
What are the ajustments i have to make for the12 once of fettucine i have?
2007-02-07 09:54:55 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
multiple everything else by 3/2
3/4 butter
3/4 cream
1 1/8 cheese
3/4 salt
2007-02-07 10:00:27 · answer #1 · answered by Dave ! 3 · 1⤊ 0⤋
Use 3/4 cup butter; 3/4 cup cream; 1 1/8 cup cheese. I think the salt amount is fine.
2007-02-07 18:00:39 · answer #2 · answered by cat m 4 · 0⤊ 0⤋
3/4 cup butter
3/4 cup whipping cream
1-1/8 cup grated parmesan cheese
3/4 tsp salt.
2007-02-08 02:15:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
3/4 cup butter
3/4 cup whipping cream
1 1/8 cup Parm
3/4 tsp. salt
Also, throw in an egg yolk or two to the hot pasta (stir quickly or temper) before adding the cold ingredients to bind everything together. Makes the sauce much creamier and rich.
2007-02-07 18:00:37 · answer #4 · answered by MandooPandoo 3 · 1⤊ 0⤋
3/4 c butter
3/4 whipping cream
1and 1/8 c Parmesan cheese
3/4 t salt
2007-02-07 18:20:03 · answer #5 · answered by cleanmomma 2 · 0⤊ 0⤋
You really don't need to make an adjustment,just cook the pasta to package directions,when it's done take out 1/3 of the cooked pasta and what you have left will be perfect for the Alfredo!
2007-02-07 18:33:45 · answer #6 · answered by gloriataffolla 1 · 0⤊ 0⤋
I put mozerella cheese in mine
2007-02-07 18:04:59 · answer #7 · answered by quillologist 5 · 0⤊ 0⤋