Two weeks ago, a dozen grade A jumbo eggs was $0.79, this past Monday $1.88, and today $2.51, what's going on? I think they have bit off their nose to spite their face on this one, they have actually made it cheaper to buy the colesterol free egg substitute, which is a lot healthier, than to buy the real deal! No more real eggs for me until the price gets under control! What do you think?
2007-02-07
06:54:55
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3 answers
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asked by
wwtpo
3
in
Food & Drink
➔ Other - Food & Drink