2007-02-07 06:19:15 · 16 answers · asked by zaphodmi 2 in Food & Drink ➔ Beer, Wine & Spirits
Taylor Fladgate tawny port...the 10 year is good, 20 year is better, and the 30 year downright orgasmic.
2007-02-07 12:55:00 · answer #1 · answered by Trid 6 · 2⤊ 1⤋
Well, I prefer a white Bordeaux, or a meritage, which is a conglomeration of different grapes, or in other words its combination type wine or so it lists it on the back or the bottle but its very distinct in taste, champagne is unpredictable, a deep red breaks up the sweetness of the berries, a pinot or Merlot has a taste that hints sweeter berries (in the wine's body) unless it speaks of an okay cast, an AMoroner is wonderful, a Malbec is super if you really want something your familiar with I would day you could do the following reds:
Louis Martini
Ferrari Carrano- meritage
Luigi Reghetti- Amorone
Parker station- Merlot, very inexpensive
Pepperwood estates- very in expensive
Crane Lake 3 bucks a bottle but from a distinguished vineyard, one of those things with labeling and marketing, always for a buck not matter where LOL
Robert Mondavi-
Villa Puccini- nice nice nice
Alamos- Malbec (this isn't a beer of course)
Anyhow the list goes on those are variable in price get two open up both them see what you guys like, and if you dont like one you can certainly give to a guest LOL
2007-02-07 07:19:52 · answer #2 · answered by defenseonly 3 · 0⤊ 0⤋
Try Yellow Tail Chardonnay. It's nice and reasonably priced around $8-$10 a bottle. This white wine will compliment the strawberries and the chocolate nicely. If you are not a big wine drinker try a German Riesling which is a little sweeter.
2016-03-18 01:43:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Vintage Port goes great with chocolate desserts especially good with raspberries
Cabernet goes very well with dark, rich chocolates. I also like Pinot Noir with chocolate. If your taste is towards the sweet, try a late harvest riesling or other dessert wine.
2007-02-07 06:42:04 · answer #4 · answered by Global warming ain't cool 6 · 2⤊ 0⤋
Try a muscat. There's different kinds... Orange, Black... It's a sweet wine that goes really good with a dessert of your description. Here's an example... you can buy this at BevMo.
Rosenblum Black Muscat '03 Price: $14.99
SILVER MEDAL, 2006 CALIFORNIA STATE FAIR WINE COMP. A very spicy bouquet & rich, floral flavors make this dark, sweet dessert wine one to try! Serve with truffles, cheesecake, fruit desserts, & chocolate, chocolate & more chocolate!
2007-02-07 07:41:49 · answer #5 · answered by Patrick O 2 · 0⤊ 0⤋
A good quality Cabaret Savingion or about any Bordeaux. If it is good chocolate I would stay away from a sweet wine, if it is dark chocolate then a full bodied dry red is the best choice.
2007-02-07 06:56:34 · answer #6 · answered by cnc_13023 2 · 0⤊ 0⤋
Champagne indeed. Or try a Reisling. It's white, crisp, & just a little sweet. A great dessert wine.
2007-02-07 06:22:53 · answer #7 · answered by jbird 3 · 0⤊ 0⤋
Champagne, or port, or most dessert wines
2007-02-07 06:32:30 · answer #8 · answered by Mike R 6 · 0⤊ 0⤋
Liberty School Chardonnay - its just fruity enough. (Im not talking Boone's Farm or anything, but I wouldn't call it a dry chardonnay)
It's around $14.
2007-02-07 06:59:05 · answer #9 · answered by sierraskyesmom 5 · 0⤊ 0⤋
A good Port.
2007-02-07 09:03:41 · answer #10 · answered by Aloha Head Removal, LLC 2 · 0⤊ 0⤋