does anyone have recipes that a person can eat after bypass surgery?

Answer 1

heart by pass or gastric bypass you need to be a little more specific

heart ,,, low in fat
gastric ,,,,, high in protein

Answer 2

Faken (Veggie Bacon)

"This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice."

Original recipe yield:
4 servings
PREP TIME 15 Min
COOK TIME 5 Min
INGREDIENTS
·1 (7.5 ounce) package smoked firm tofu, frozen and thawed
·1 tablespoon nutritional yeast
·1 tablespoon water
·2 tablespoons maple syrup
·1 dash liquid smoke flavoring (optional)
·2 tablespoons low-sodium soy sauce
·1 teaspoon onion powder
·1/2 teaspoon garlic powder
·2 tablespoons butter or margarine
DIRECTIONS
1.Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes.
2.Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until crisp, turning once, about 5 minutes. Drain on paper towels, and serve immediately.
http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx

Answer 3

my sister in law had this surgery i hope evertthings going fine please follow doctors orders. my sister in law past july 18 of 04 2 years after surgery . i think the doctor is the best person to ask this advice thier are so many things that you can not eat but i do know the blender is probally the best way to go for now keep strong and god bless /angel p

Answer 4

get a tube, and a blender, dont get hamburgers, etc. put the food in the tube after being blended for at least 10 minutes, or until mushy. then eat out of the tube!

happy eating!!