Does anybody have a real good pizza recipe that is fairly easy?

Answer 1

The easiest way is to buy the dough in the supermarket or from a local pizzeria. You can top with any premade sauce, cheese and other toppings. I bake mine at 450 for 12 1/2minutes - turning it halfway thru and it's done.

Answer 2

go to your phone book, open it up, and look for a pizza place that delivers

or,

get a dough mix, pizza sauce and whatever toppings you want at the store. make it up and cook it.

I usually get Martha White deep dish crust pouch. I use a tube of Bob Evans Italian sausage, sliced mushrooms, onions, green peppers, and green olives. I put all that on the dough. Then, I top it with a bunch of shredded mozzarella cheese. Then, I add a few slices of green pepper and onions to that and cook until done. It is phenomenal!!!!!!!!!!!!!!!!

Answer 3

Easy and Simple BBQ Chicken Pizza:

35 min 20 min prep
2-3 servings

1 Boboli pizza crust
1 large cooked chicken breast, shredded
1/2 medium red onion, finely chopped
2 medium roma tomatoes, sliced thin
1 cup approximate barbecue sauce (your own preference)
2 cups mozzarella cheese
1 teaspoon garlic salt (approximate to taste)


1. Preheat oven to 450, or use pizza crust package instructions.
2. Toss cooked, shedded chicken in BBQ sauce to coat.
3. Set aside.
4. Place thin layer of BBQ sauce over pizza crust.
5. Sprinkle garlic salt over top of BBQ sauce.
6. Spread tomatoes out evenly over top of pizza.
7. Sprinkle onions over top of tomatoes.
8. Spread chicken out evenly.
9. Top with cheese.
10. Bake 10-15 minutes, or until cheese completely melted.
11. Serve hot.

Answer 4

I take several garlic bulbs and wrap in aluminum foil and cook at 400 for 10 minutes to start.

Get the pizza dough, and sprinkle rosemary and oregano on it.
I get Hunts small can of tomato sauce and smooth it over it.
I brown hamburger meat with "taco spices package" and put it on top of the dough, with the roasted garlic diced up with a package of baby spinach and put a entire package of Mozzarella on top.

The crust takes about 30 minutes to bake and so I let everything melt on top, then put it under the "broiler" for 2-5 minutes watching it the whole time to brown the cheese on top.

Its ready to go- cool it a bit- cut and go!

Really really yummy and tastes great.
I sometimes use Canadian Bacon instead of Hamburger, Pepperoni is to greasy for my tastes.

I enlist the kids to help with it! They can't mess up putting things on a pizza. It is fun.

Answer 5

English Muffins with whatever sauce you like, topped with Mortadella.mmmmmmm., but the Mortadella has to be sliced then to get a better taste.
You could also put fresh mozzalla on it. MMMMMMM

Answer 6

its in my head and from a little italian woman...
preheat oven to 350*F makes two pizzas in about 30 mins
4 cups of flour
3 Table spoons of sugar
1 teaspoon of salt
1 package of rapid rise yeast

put the flour in a large bowl , make a dent in the flour with your fist and put the sugar and yeast in it , sprinkle the salt around the edge...

in a large measuring cup put in 1 1/2 cups of warm water add 3 Tablespoons of oil .... and this to the dent with the sugar and yeast let yeast grow for about 3 min. then stir with a fork till a dough ball forms then kneed till smoothe. pour oil over dough ball and roll dough ball in oil to coat let rest for 10 min ... shreed 1 lb of mozzorallia cheese, slice pepperoni ,... what ever you like.... split dough in two... pat dough onto round pans or cookie sheet , or cake pan if you like pan pizza , let raise 5 min or longer if you like thick crust, cook 8-10 min put on toppings bake for 6-8 more min. slid off pan onto rack if you want crunchie crust for 5 more min. (dont use more flour , a little less makes the dough lighter)

Answer 7

here is one
http://www.recipezaar.com/97255 (onion ,bell pepper, black olive and mushroom pizza)

and here is a neat website with great pics that make your mouth water (and the recipes for the pizza)

http://tim.rocketry.org/cooking/pizza_sauce/
http://tim.rocketry.org/cooking/bitchinpizza/