does anyone know the ingredients of making the water of panipuri tasty.........................................................................................................................thanx
2007-02-07 03:31:53 · 9 answers · asked by Abhishek P 1 in Food & Drink ➔ Cooking & Recipes
I don't know, but here is my Indian food recipes link list. try one of these..
Indian Vegetarian Recipes
http://www.ivcooking.com/
http://www.gadnet.com/recipes.htm
http://www.ivu.org/recipes/indian-beans/ (lots of different recipes)
http://about.com/food/rSrch.htm?cu=Indian&zIsPG=bSrch
http://www.bangalinet.com/sweets.htm (sweets)
http://indianfood.about.com/od/sweetsanddesserts/tp/topbengalsweets.htm (sweets)
http://www.johnrussell.name/recipes/indian1.htm (mostly rice)
http://www.johnrussell.name/recipes/indian3.htm (more rice)
http://www.johnrussell.name/recipes/indian4.htm (sweets)
http://www.johnrussell.name/recipes/indian5.htm (more sweets)
http://www.johnrussell.name/recipes/indian7.htm (rice pudding, vegetable dishes, yogurt sauces)
http://www.johnrussell.name/recipes/indian8.htm (more vegetable dishes, dosas)
http://www.johnrussell.name/recipes/indian9.htm (curry dishes, indian ice cream)
http://www.johnrussell.name/recipes/indian10.htm (curries, koftas, beans, nan)
http://www.recipedelights.com/indianvegdishes.htm
http://www.fatfreevegan.com/includes/ethnicity.shtml
http://fitdv.myrecipefriends.com/?nc=4986&page=search&search=Indian
http://foodgeeks.com/recipes/subcat/10,3,indian.phtml
http://food.sify.com/keyword_recipe_search_h.php?lt=7&keywords=ri (all kinds of recipes, but Indian website)
http://www.food-india.com/index/recipeIndex/index.htm
http://vegetarianworld.blogspot.com/ (recipes and English to hindi translations of ingred)
http://www.bellaonline.com/site/indianfood
2007-02-07 03:36:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Pani puri
Ingredients:
250g Pani Puri or gol gappa
125g black chickpeas
100g steamed bean sprouts (lentils should just begin to sprout) - optional
125g potatoes, boiled and coarsely mashed
1 bunch of mint leaves
1/2 bunch of coriander leaves
salt to taste
1/4 tsp chilli powder
6 tbsp pani poori masala
mint chutney
tamarind chutney
Method
Grind the mint and coriander leaves into a paste.
Mix pani puri masala in 2 litres of cold water. Add mint and coriander paste and the ice cubes.
Wash chick peas and soak overnight. Next day, boil in a pan or pressure cook with water and salt, until soft. Drain and keep aside.
Add salt, chilli powder to the potatoes and mix in the chick peas and the bean sprouts, if using. Make a hole on one side in each gol gappa, and fill it with a teaspoon of the potato mixture.
Top with a little mint and tamarind chutney. To eat, dip each gol gappa into the prepared water and eat.
2007-02-07 11:35:55 · answer #2 · answered by Steve G 7 · 1⤊ 0⤋
If you are in India Just go to panipuri....golguppa....puchka...wala and enjoy.
2007-02-07 14:41:41 · answer #3 · answered by ud 5 · 0⤊ 0⤋
just go to panipuri wala with fifty ruppee note enjoy them then ask about recipe....
simple
2007-02-07 11:52:56 · answer #4 · answered by simple 2 · 0⤊ 0⤋
the ingredients are
1. take water
2. add panipuri massala (any)
3. add chat massala
4. add salt
5. add mirchi
2007-02-07 11:49:24 · answer #5 · answered by JAKE 3 · 0⤊ 0⤋
HMMMM.... u wanna make panipuri tastier???
simple thing......eat it wen u r wid ur girlfriend.....
2007-02-07 11:41:38 · answer #6 · answered by neeel 1 · 0⤊ 0⤋
panipuri well more water then puri
2007-02-07 11:34:24 · answer #7 · answered by EddY 2 · 0⤊ 0⤋
black pepper, coriander, jeera, greenchilly, termind water,
2007-02-07 11:35:53 · answer #8 · answered by chandrU 2 · 0⤊ 0⤋
log on to www.enthinicfoods.com
2007-02-07 11:46:57 · answer #9 · answered by ganesh n 5 · 0⤊ 0⤋