why do my potatos turn black after cooking?

4 ⤊

2007-02-07 03:26:36 · 4 answers · asked by Dennis V 1 in Food & Drink ➔ Cooking & Recipes

You may need to edit your Q, after cooking which way, and Black? as in the color of charcoal?

2007-02-07 03:32:25 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋

You need to rinse the starch off them before you cook them and make sure they are all covered with water in the pan.

2007-02-07 11:34:43 · answer #2 · answered by Daisy Roots 5 · 1⤊ 0⤋

add a table spoon of salt in cold water and then bring to a rapid boil and boil for 25 min.they should be nice and fluffy

2007-02-07 11:37:15 · answer #3 · answered by ktrxw 1 · 1⤊ 0⤋

Cooked too long or they are rotten

2007-02-07 11:34:40 · answer #4 · answered by Sabres Fan 4 · 1⤊ 1⤋