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I'm cooking pork chops tonight and I fancy trying butter beans (or Lima beans outside UK!) to go with them. My mum used to cook them plain and they were so, so bland and that really turned me off them. I'm sure they could be made more interesting. Any ideas? I think they'd taste nice with parsley, but I'm not sure how to get them there!

2007-02-06 21:02:49 · 2 answers · asked by tigerfly 4 in Food & Drink Cooking & Recipes

2 answers

These are just so perfect. Creamy, buttery, and smooth. If you have fresh baby Lima beans, all the better, but frozen are just fine.
INGREDIENTS:
16 ounces frozen baby Lima beans
1/2 to 3/4 cup heavy whipping cream
1 1/2 to 2 tablespoons butter
salt and freshly ground black pepper, to taste
PREPARATION:
Cook the Lima beans in boiling salted water as directed on package. I sometimes add about 1/2 to 1 teaspoon of sugar to the cooking water.
Drain well. Add the cream and butter. Taste and add salt and pepper as desired.

2007-02-06 21:20:05 · answer #1 · answered by Smurf 7 · 0 0

Fry some onions in a little oil, add some curry powder, add a can of baked beans and a can of butter beans, some tomato puree, some basil, worcester sauce, pepper and a bit of water if to dry. Cook for 15 minutes on low and serve with the chops, delicious.

2007-02-07 05:25:58 · answer #2 · answered by jaygirl 4 · 0 0

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