I know that it has WAY to much sodium and that it's basically horrible for your body, but I really like it! How often could I eat it and not be trashing my body? I could cut out a lot of sodium for the rest of the day, I suppose... advice?
2007-02-06 16:12:51 · 5 answers · asked by LilAznGrlXD 1 in Health ➔ Diet & Fitness
Allow all of the liquid to drain from each spoonful. That will cut way down on the sodium. I have Ramen noodles every day for an afternoon snack
2007-02-06 16:22:24 · answer #1 · answered by ffutsxaj 3 · 0⤊ 0⤋
My Daughter is a Ramen Freak, so I went to our Chinese Grocery and bought the plain noodles. I then went to a health store and bought a spice based salt replacement. Then on to the grocery and then I used the bony and fatty cuts out of several roasts and steaks to make beef stock. She missed the salt anyway, so I tasted it and added about an eighth of a teaspoon of salt.
I no it's a lot of trouble, but she can eat as much noodles as she wants because there are no labels full of chemicals for me to read and shudder.
2007-02-07 00:31:53 · answer #2 · answered by Terry 7 · 0⤊ 0⤋
I drain the majority of liquid after cooking. I leave just enough so that the noodles aren't dry. I don't know what I'd do without Ramen. HA!
2007-02-07 00:21:38 · answer #3 · answered by Umberto L 2 · 0⤊ 0⤋
drain the noodles and add margarine to it, only put half of the packet in and drink a glass full of water with it
2007-02-07 00:21:12 · answer #4 · answered by Starry Eyes 5 · 0⤊ 0⤋
When I used to eat it, I didn't put the whole package of flavoring in my noodles.
2007-02-07 00:15:19 · answer #5 · answered by xwowxitsxshawnax 1 · 0⤊ 0⤋