how do you glaze carrots?

Answer 1

A Glaze is a liquid that gives an item a shiny surface. Examples are fruit jams that have been heated or chocolate thinned with melted vegetable shortening. Also, to cover a food with such a liquid. To glaze carrots:-
New carrots
Butter, sugar
Salt
Sauté pan or skillet, with cover
Halve, quarter or slice the carrots according to size. Place them in pan and cover with water. Add butter, sugar, and salt. If you want the carrots to glaze, use significant sugar.
Start with water perhaps one third the height of the carrots. Cover and cook carrots, adding more water whenever necessary. Contrive to allow nearly all water to have boiled off when carrots are finally cooked, leaving a syrup in the pan.
Boil water until carrots are cooked, and water has disappeared, leaving a butter-sugar syrup in the pan.
Sauté the carrots in the syrup, stirring and tossing, a minute or two. Melt in additional butter if desired.

Answer 2

Glazed Carrots
16 ounces baby carrots
2 tablespoons butter
1/3 cup brown sugar, packed
1 cup water
dash salt
pepper, to taste
PREPARATION:
In a medium saucepan, combine the baby carrots with remaining ingredients.
Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium
and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
Serves 4 to 6.

Answer 3

With a glaze recipe

Answer 4

Ohh yeah butter is the key....My mom would glaze them with butter and add a lil bit of sugar. She always got me to eat them that way.
Now that i am on my own I do love to eat them. It doesn't matter warm or cold.
Ohhh Yummy, you just made me hungry this morning..

Answer 5

Boil or steam carrots to taste then place them in a skillet with butter and brown sugar then cook them in the skillet till slightly browned

Answer 6

you could caramelise them,they get a lovely glaze and taste delicious.just add sugar when cooking

Answer 7

Sit them in front of any politician on the telly for about 3 minutes.

Answer 8

Boil them until cooked. Then saute them in a pan with a little honey, sugar, thyme and a little salt and crushed black pepper. Good ****.

Answer 9

cook then glaze with honey or something else. just take a BBQ brush and brush it on.

Answer 10

Add a bit of honey or maple syrup