Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?

Answer 1

I wait until stock has stopped bubbling; leave for about half an hour to cool a bit; then put in fridge - I am fortunate I have an extra fridge in basement so put the whole pot in until it is cold... this would be for any soup with meat or meat stock
If you make a soup such as minestrone with no meat it, I think it would be fine to leave it until it cools on stove, then put in fridge
What soup are you making anyway? :-)

Answer 2

Neither
The proper way to cool a pot of soup / stock is to place it in a sink full of ice water . Have the bottom of the pot elevated above the drain so that water flows freely around it.
Leave the water running a trickle while at the same time allowing the water to drain. Stir the soup often and use a calibrated thermometer.
Take the temperatures from the center and edges of the pot.
While the book says you should get it below 40 F from a practical consideration if you can get into the 50's before you refrigerate it that should be fine.

Answer 3

Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating.

Answer 4

You should put it in smaller bowls then put it in the refrigerator because it will cool faster and give less of chance for the bad guys to grow. If you put a big pot in the refrigerator it will take longer for the middle to cool as it is bigger so it leave you open to growing something that may make you sick.

Answer 5

I try to do a rapid cool down, like with the pot in cold water in the sink, maybe with some ice & then put into the fridge warm. If you put it in when it is really HOT it will warm up the other foods in the refrigerator & possibly subject them to bacterial build up.

Answer 6

What they do in professional kitchens is place the pot of soup or stock in a sink of ice water and stir it so it chills rapidly and spends the least amount of time in the danger zone, (40-140 degrees), the temperature range within which bacteria multiply the fastest.

Answer 7

Letting the pot sit down till cool is an invite to nutrition poisoning! And putting the enormous pot instantly into refrigeration is extremely no longer a lot extra perfect, because the middle will be warmth adequate to promote bacterial improve for your time. i might want to inform you an really unsightly tale about an finished pastoral care committee who ate a bitter cream noodle dish that develop into refrigerated that way, yet delicacy means no longer going into data. Please understand that about our body temperature is the proper ecosystem for micro organism to advance. What you pick to do is destroy the nice and cozy nutrition into smaller bins that would cool extremely straight away. it would want to appear like really a soreness, yet compared to being violently ill, that is a lot, a lot less worry. sturdy nutrition managing means sturdy hygiene and cleanliness, even though it also means retaining warm ingredients warm and chilly ingredients chilly, and getting them to those temperatures as straight away as functional.

Answer 8

It's a common midwive's tale that food should be allowed to cool, or even reach room temperature, before being placed in the refrigerator. Food should be refrigerated immediately in order to prevent bacteria to grow and any degredation of quality. The only exception to this rule is if the extrememly hot food is in a glass dish, in which case the glass dish could shatter if placed in the refrigerator. Let it cool until it's no longer hot (burning hot) to the touch before putting it in. However, metal and plastic containers can be put in immediately.

Answer 9

Let it cool down naturally on the range. Once it comes to normal temperature you can put it in refrigerator.

Answer 10

Let it cool first. Putting hot soup in the fridge will bring down the temp in there for the other foods, causing spoilage.