PORK TENDERLOIN WITH A ROSEMARY CRUST, MY FAMILY LOVES POTATOES SO I WOULD DO A GARLIC MASHED. WITH A SALAD.
2007-02-06 04:38:57
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answer #1
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answered by SWEET SARAH 4
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Roasted pork loin with a rosemary herb crust and butternut squash, usually i bake in the oven, add a little butter, cinnamon and sugar - yum!
2007-02-06 04:30:46
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answer #2
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answered by ~*Kim*~ 3
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Honemade gnocchi dumplings-- small, buttery potato dumplings that taste like pasta. Add braised pinenuts and slice up the squash, then sprinkle over it as a fun, colorful topping. Or puree the squash and make butternut squash ravioli.
2007-02-06 04:22:37
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answer #3
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answered by glachtrup@sbcglobal.net 3
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Beef Roast
2007-02-06 04:37:06
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answer #4
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answered by Anonymous
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Baked Ham
Green Salad with balsamic vinegar dressing
Butternut Squash
Scalloped potatoes
Dinner rolls
and
Brownie with peanutbutter icing for dessert
2007-02-06 04:28:04
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answer #5
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answered by wineduchess 6
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Roasted pork
2007-02-06 04:23:15
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answer #6
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answered by Anonymous
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As a vegetarian, that sounds like an entree to me!
2007-02-06 04:51:44
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answer #7
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answered by lisateric 5
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Definitely pork..either a roast or paneed pork chops, stuffed pork chops, any kind of pork will do.
2007-02-06 04:24:56
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answer #8
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answered by Shar 6
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white rice & a roast
2007-02-06 04:29:31
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answer #9
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answered by Anonymous
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