does any one know a fool proof recipe for chocolate chip cookies?

Answer 1

Yep... the Nestle Tollhouse recipe... check their website for tips and hints too.

Answer 2

either the Nestle Tollhouse Chocolate Chips package recipe or the recipe on the baking soda box

Martha Stewart has a recipe on her website that's "a good thing"

Answer 3

The Rock's Chocolate Chip Heart Cookie:

Makes one 12 1/2-inch tart

2 cups all-purpose flour, plus more for coating pan
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3/4 cup packed dark-brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
11 ounces (2 cups) semisweet chocolate chips
Ganache (recipe follows)
1. Heat oven to 350°. Butter a 12 1/2-inch heart-shaped cake pan. Dust the bottom and sides with flour; tap to remove any excess. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
2. In a large bowl, using a wooden spoon, combine the butter, both sugars, and vanilla; beat until fluffy, about 5 minutes. Add the egg, and mix until combined. Add the reserved dry ingredients, and mix until just combined. Stir in the chocolate chips.
3. Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake until light golden brown, about 25 minutes. Transfer to wire rack to cool, about 10 minutes. Invert pan to release cookie, and return to wire rack to cool completely, topside up. Allow to cool completely before decorating.
4. Transfer ganache to a medium pastry bag fitted with a plain #7 tip. Pipe desired decoration onto cookie.
Ganache
Makes 1 1/2 cups
6 ounces (1 cup) semisweet chocolate chips
3/4 cup heavy cream
Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream; whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour.

Answer 4

My favorite has always been Toll Cookies. It's hard to go wrong with cookies that have been around for as long as they have. Good luck, and take care.

Answer 5

Back of the Nestle's chocolate chip package is the BEST, fool proof recipe and has been for years.

Nestle's chocolate chip cookies

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts


Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Answer 6

go buy them already ready to bake ya faulkernat