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I have family that cannot or can no longer eat nuts. So any tips on how to replace nuts with something else is appreciated.

2007-02-06 04:08:29 · 8 answers · asked by Wantstoknow75 3 in Food & Drink Other - Food & Drink

8 answers

Typically, in cookies or brownies, you can just totally leave the nuts out, and it won't adversely affect the recipe at all. Possibly, if everyone likes coconut, you could add that in there, or else maybe some chocolate chips or mini chocolate chips, or butterscotch chips. If you're looking for the flavor of nuts without the nuts, then you could try to find some flavorings that taste like whatever kind of nut you want, but that are just chemicals and don't have any nuts in them. Be very careful with that though, I'm assuming that the reason for not being able to eat nuts is because of an allergy, so you need to be very very careful in trying to find a substitute.

Good luck!

2007-02-06 04:14:19 · answer #1 · answered by Anonymous · 0 0

WOW! it truly is fairly not ordinary middle! i ought to persist with sparkling end result and vegetables, raw or use olive oil to practice dinner them. you will get a great number of style from this stuff with assistance from roasting. remember your herbs, warm peppers, and spices, etc to determination issues up. you also may have sparkling meat when you're literally not in touch about lines of grain from the ingredients the animal ate. stay far flung from processed ingredients as a lot as a threat, because they're all going to have hidden factors. you do not element out corn, notwithstanding it truly is often in this list of ingredients all and multiple seems averting. (This appears like an hypersensitive reaction list.) And corn is in each and every thing, frequently as a corn sweetener, yet also jointly with animal nutrition for cattle it truly is became into meat. you will get some good carbs from beans and potatoes, esp contained in the absence of wheat. you may also savour some rice and quinoa, lentils, and barley. ALL good hearty organic carbs.

2016-11-02 11:58:20 · answer #2 · answered by wolter 4 · 0 0

Dried fruits

2007-02-06 13:24:46 · answer #3 · answered by ice24queen2004 2 · 0 0

Depending on what it is, leave them out or use dried cranberries or currants, or raisins. Coconut is also a good choice for texture.

2007-02-06 04:15:58 · answer #4 · answered by eehco 6 · 0 0

Depending on the recipe try toasted sesame seeds.

2007-02-06 04:12:29 · answer #5 · answered by bandit 6 · 0 0

Just don't put them in, or substitute with dried fruit.

2007-02-06 04:12:07 · answer #6 · answered by Anonymous · 0 0

Roasted soybeans
Coconut
Raisins

2007-02-06 04:12:36 · answer #7 · answered by Gen•X•er (I love zombies!) 6 · 0 0

figs or currants

2007-02-06 04:12:25 · answer #8 · answered by Reggie 3 · 0 0

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