Does anyone have any suggestion on what to serve with buffalo style chicken.?

Question

side dishes,salad etc.

Answer 1

Potato salad, coleslaw, and Ranch Style beans are all great accompaniments. Yummy!

Answer 2

You can use the chicken as a salad topper. And serve it with ranch or blue cheese dressing. You can have it as a main dish and I usually do fried mozzarella sticks and fried mushrooms. Kinda like a bunch of appetizers. Or I have done the celery and carrots along with homemade potatoe pancakes with cottage cheese and applesauce. The sweet from the applesauce and the hot from the chicken were a great combo. Good Luck....

Answer 3

Caesar salad and Parmesan oven fries.
Buy Caesar salad in a bag
to make Parmesan oven fries:
cut several potatoes in wedges
put on a shallow baking pan coated with cooking spray
sprinkle a little olive oil over all and mix gently with your fingers till all coated
cook on 375 for about 30 to 40 minuted til tender.
Remove from oven and lightly salt and sprinkle with grated Parmesan cheese. Return to oven for about 5 minutes til cheese melts. Serve hot.

Answer 4

If you are having wings - pizza is good.

If you're just making cut buffalo chicken, make a Buffalo Chicken Salad. Just a regular salad, topped with the chicken, extra hot sauce, and bleu cheese dressing.

Answer 5

I think people like celery & carrots sliced on the side, & maybe french fries or potato skins & even a tossed salad as well

Answer 6

For homemade Blue Cheese dressing:

1 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon finely chopped garlic
1/3 cup chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1/4 cup blue cheese, crumbled
Salt & pepper, to taste


PREP WORK The only real prep work is to preheat the oil in a deep skillet or deep-fat fryer if you own one. You want the oil to get to about 375 degrees F. While the oil is heating, chop off the tips of each chicken wing and throw them away. Then cut each wing in half at the joint. You will get a "drummette" and a "double-bone"

Season the bunch with salt and pepper. This is a good time to preheat the oven to 350 degrees F.

If you are going to make your own Blue Cheese dressing, chop the garlic, onion and parsley while you are waiting for the oil to heat up.

HOW TO MAKE AT HOMEFry the wings in the oil until they are golden. Be careful when working around hot oil. The splatter hurts. You will want to move them around while they are frying so not to stick to the pan. Don't try to fry them all at once. Do them in batches. They should take about 6 to 8 minutes for each batch to fry. Remove them to a plate covered with a couple of layers of paper towels to drain the oil. Then place them in a large bowl.

In a small saucepan, heat the butter over medium heat. Add the hot sauce and vinegar. How much hot sauce you add depends on how hot you like your wings and the heat of the sauce. There is no way I can tell you how much to add. It is a personal preference. Always start with less and add more if it isn't hot enough.

For 2 tablespoons of butter, I would start with 2 tablespoons of hot sauce for mild and go from there. A 2 to 1 ration of hot sauce to butter is HOT, a 3 to 1 ratio is EXTREME in my opinion. But let your taste buds be the judge.

Add the sauce to the wings in the bowl and toss together with kitchen tongs. Here's where I differ from the original recipe. Remove the wings from the bowl with the tongs and place them on a baking pan. You can line the pan with foil to help with clean up. Just don't crowd the wings or they will steam rather than bake. Bake the wings for about 15 minutes.



How to make the Blue Cheese dressing:

In a small bowl, add all the ingredients together. Gently stir together until well mixed. At this point you can put cover and put the bowl in the refrigerator until the wings are ready. If you like to serve your wings with cold blue cheese dressing, make ahead of time and chill.

If you want to get fancy, spread the wings and celery out on a platter with the bowl of blue cheese dressing in the center.


And Celery Sticks

Answer 7

Celery and carrot strips with ranch or blue cheese dressing.

Answer 8

Veggies tempura.......fried zuchinni or mushrooms.