how do you make semolina without lumps and sticking to the pan?

Answer 1

keep stirring. failing that buy a can it's easier.

Answer 2

Control the temperature of the burner. If an egg still sticks when you use olive oil then you are trying to cook it too fast. Eggs are delicate, they don't require high temperature or a long cooking time. Try this: Place your pan on the burner and turn the burner knob to 4 on a scale of 10. Place your oil in the pan and let things warm up. When your pan is hot break an egg into it and watch for the white to turn solid (it goes from clearish to white). With a spatula, turn the egg; when it is at the state of doneness that you like, lift it out of the pan and put it on the plate. If you have done it correctly nothing will stick. Also, an egg doesn't have a top or bottom so only turn it in the pan the one time.

Answer 3

Mix the semolina with enough milk to make a paste. Heat the rest of the milk till it boils. Whisk in the semolina fora few minutes.

Answer 4

Semolina
From Wikipedia, the free encyclopedia


Semolina is coarsely ground grain, usually wheat, with particles mostly between 0.25 and 0.75 mm in diameter. The same milling grade is sometimes called farina, or grits if made from maize. It refers to two very different products: semolina for porridge is usually steel-cut soft common wheat whereas "durum semolina" used for pasta or gnocchi is coarsely ground from either durum wheat or other hard wheat, usually the latter because it costs less to grow.

Non-durum semolina porridge or farina has come to be known in the United States by the trade name Cream of Wheat.

Semolina pudding is made by boiling or baking the grain with milk and sweeteners. The pudding can be flavoured with vanilla, served with jam, and eaten hot or cold.

In Italy (Tuscany) spaghetti made with semolina are called pici. In Northern India, it is known as sooji; in southern India, rava.

A popular dessert in Greece, ("Halvas") Cyprus, ("Halouvas") Turkey ("Helva"), and India ("Halva") is made with semolina scorched with sugar, butter, milk and pine nuts. In some cultures, it is served at funerals, during special celebrations or as a religious offering.

It can be used as an alternative to corn meal to 'flour' the underside of fresh pizza dough to prevent it from sticking to the peel.

In breadmaking, a small proportion of semolina added to the usual mix of flour produces a tasty crust.

To use Semolina mix it with water FIRST before you mix it with the rest of the ingredients.

Answer 5

Semolina is the main ingredient of an Indian dish, upma. They add oil to it (or ghee -- clarified butter).

Answer 6

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Answer 7

There are a bunch of things you should know about dog training but we are going to discuss what I feel are some the most important. Keep in mind that these are only some of the things you should know. Go here http://OnlineDogTraining.enle.info/?YLW5

1. Repetition is the number 1 principle of dog training. Dogs just like humans learn by doing things over and over in order to get better.

2. Dog Training can and should be fun for both you and your new pet.

3. Training sessions should always be short but sweet. I never work a dog more than 15 minutes in a session to keep from losing the dog's attention. You should train you dog at least once a day but never more than three formal sessions a day.

4. Your goal should be that each training session is just a little bit better than the last one. You need to always strive to make the training better, slowly. I mention this because quite often I see people who do daily training sessions but the dog never gets better and it is not the dogs fault.

5. Having patients is very important in dog training. Losing your temper does not work with a canine it simply makes things worse.

6. Exercise is very important in the training process to get rid of all the dogs nervous energy.

7. Taking your pet for walks is very important because it develops serotonin which gives your dog a feeling of well being.

8. Always be sure to give your dog a bunch of praise in your training. It is your dog's paycheck for doing a great job.

9. Never hit your dog. I have heard people say I never hit my dog instead I roll up a magazine and swat it. It's the same thing... hitting is hitting.

10. After each training session be sure to do something that your dog will enjoy. Take it for a walk, throw the ball or maybe even rub its belly. Just do something that makes the dog look forward to the next training session.

These are things that I teach my dog training students as well as my dog training clients. I hope these things will give you something to think about when training your dog. Spend some time training your dog daily and you will both reap the benefits.

Answer 8

Frequent stirring while cooking, don't use too high a heat.

Answer 9

Stir the pan constantly while you are cooking it

Answer 10

I love the lumps, they are my favourite bit, leave them alone.