Does anyone have the recipe for Chi Chi's Chicken Nachos? I see someone had it for the seafood ones.?

Answer 1

Ingredients
- 2 medium potatoes (about 1 pound) cut into 1/4-inch slices
- 1/4 teaspoon garlic salt
- 1 HORMEL® Chunk Chicken (5-ounce) can drained and flaked
- 3 tablespoons CHI-CHI'S® Picante Sauce
- 2 tablespoons chopped green onions
- 3/4 cup shredded cheddar cheese
- 2 tablespoons sliced ripe olives


Chicken Nachos

Directions
Arrange potato slices on a large microwave-safe platter; sprinkle with garlic salt. Cover with plastic wrap. Microwave on HIGH (100% power) 4 to 5 minutes or until potatoes are tender, rotating dish once. Combine chicken, picante sauce, and onions in medium bowl; stir well. Spoon 1 teaspoon of mixture onto each potato round. Sprinkle with cheese and top with olives. Cover and microwave on HIGH (100% power) 1 minute or until cheese melts. Serve immediately. Makes 30 appetizers.

Nutrition (per serving)
34 Calories
1 Grams Fat
2 Grams Protein
6 Milligrams Cholesterol
4 Grams Carbohydrates
74 Milligrams Sodium

Answer 2

It was the same exact thing except they used a spiced mexican chicken. Where did you find the recipe for the seafood nachos? I absolutely loved them. Good Luck.