Spicy cheese+ground beef dip?

Question

Hello!
I am looking for a recipe of cheese dip. I know it has ground beef, some spices, maybe jalapenos? I am not sure about jalapenos though.
Girl brought it to work, but does not wanna share the recipe:)
Please help if anyone knows what I am talking about.
Thanks

Answer 1

Spicy cheese+ground beef dip
INGREDIENTS:
1 1/2 to 2 pounds very lean ground beef
1/2 cup finely chopped onion
1 lg. onion, chopped fine
2 pounds Velveeta cheese, cut in small cubes or shredded
1 lg. jar Old El Paso taco sauce, or Rotel tomatoes with green chile peppers
PREPARATION:
In a large skillet, brown ground beef and onion, breaking up ground beef with a spoon, until onion is tender and beef is no longer pink. Drain well. Mix all together in crockpot. Cover and cook on LOW for 2 to 3 hours, until cheese is melted.

Answer 2

I have a wonderful recipe for a spicy ground beef cheese dip.
1 pkg softened cream cheese
1 can Campbell's Cheddar Cheese Soup
1 lb ground beef
1 jar of salsa (mild, medium, hot, very hot your choice)

Open the cream cheese and cheddar cheese soup and put in a bowl together and mix. Hint: if you have difficulty with mixing the cream cheese and cheddar cheese soup put it in the microwave for about 1 min.
Put the ground beef in a frying pan and cook it until it is brown. Strain the ground beef then mix with the cream cheese, cheddar cheese soup mixture. Add the salsa mix and enjoy. This goes great with Frito's, corn chips, or flour tortillas.

Answer 3

If the actual ingredient word is "tender" then do no longer put in picante or rotel on the grounds that you're able to have the veggie chunks in it...The jalepenos, onions, tomatoes etc. So if tender is what you pick somewhat season your melted cheese sauce with chili powder & cayenne pepper. 2 tsp. each and every with 1lb of of cheese. yet in case you do not only pick a kick yet pick a KICK interior the BUTT, soften your cheese and stir in TOBASCO! Ouch! keep in recommendations to settle down a somewhat spiced tongue under no circumstances drink water, somewhat drink milk. or maybe as you've sugar, pour a tsp of sugar on your tongue.

Answer 4

Taco In The Round Dip

Combine 8 oz (1 cup)of each of the following: small curd cottage cheese,sour cream, cream cheese, and your favorite salsa. Set aside.

Brown one pound of ground beef (or ground turkey/chicken) and drain.
Add 8 oz (1 cup) salsa, or pre-packaged taco seasoning mix according to package directions.

Spread sour cream mixture on bottom of pizza pan. Sprinkle beef
on top of it. (At this point you could sprinkle on some additional
salsa if you wanted more spice.) Cover with chopped lettuce and
tomatoes to your liking then finally sprinkle with grated chedder
cheese as desired.
Serve chilled with taco chips - Tostitos Lime N Chile chips are
wonderful with it. Just scoop up the mixture with the chip and
enjoy.


TACO DIP

1 lb. ground beef
1 pkg taco mix
1 can refried beans
8 oz. taco sauce (medium)
1 cup sour cream
8 oz. Cheddar cheese, shredded
taco chips

Brown ground meat in medium fry pay. Drain off excess fat. In fry
pan add taco mix and refried beans, mix well. Pour mixture into
a 9x13 pan, spread evenly. Spread sour cream over top of meat
mixture. Spread Taco sauce over top of sour cream. Spread shredded
cheddar cheese over top of taco sauce. Bake at 350 degrees for at
least 30 minutes or until cheese has melted. Serve with taco chips.

Answer 5

Brown 1 lb of pan sausage (your favorite variety), add this to two pounds of Velveeta melted over slow heat with the juice of two cans of diced tomatoes with green chilies or your favorite salsa. I like to add diced onion at the end. This one is the best!

Answer 6

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