How to make veg Potty burger?

Answer 1

30 min 10 min prep
Change to: burgers US Metric
2 tablespoons olive oil
2 leeks, sliced
7 1/16 ounces mushrooms, sliced
2 large carrots, peeled and coarsely grated
1 tablespoons seasoning, e.g. barbeque, moroccan
1 tablespoons soy sauce
10 5/8 ounces kidney beans, drained and rinsed
3 5/8 ounces cheddar cheese, coarsely grated
4 slices granary bread, torn into pieces
Heat 1 tbsp oil in a shallow saucepan over a medium flame.
Tip in vegetables, seasoning and soy sauce,
cook, stirring occasionally, for 10 mins until soft.
Tip veg into a food processor with the beans, cheese and bread, season, then pulse to a thick paste.
With wet hands, mold mix into 8 burgers.
These can be kept in the fridge for 2 days or frozen, stacked between greaseproof sheets for up to 2 months.
To cook, heat oil in a frying pan and fry 2-3 mins on each side until crispy.
Serve with toasted buns, salad, ketchup and mayo.
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Answer 2

Sounds like it.