what is good for your kidneys and liver?

Answer 1

kidneys-water, liver-milk thistle tablets

Answer 2

Garlic and Herb Pasta

(This serves 2 really hungry people but can be spread out to 4 people if you serve it with a salad or something.)
 24 cloves of garlic, peeled (This is a really boring job but it's so very worth it.)
 2 T olive oil
 1 1/2 cup veggie broth or water
 a couple of Roma tomatoes and a little onion, maybe some red pepper
 ~2 T dried basil
 tarragon, oregano, pepper to taste (the more the better, usually 2 tsp tarragon is perfect)
 Whatever pasta floats your boat (I like penne or mostaciolli)

Sautee the garlic cloves (still whole) in the olive oil for 3 minutes, stirring frequently and being VERY careful not to burn them. If you do, throw em out and start over b/c burned garlic in this is REALLY gross. Add 1/2 c of the broth and turn the heat to low and let simmer for awhile, about 15 minutes or until the broth has evaporated mostly. [You should start the water for the pasta now.]
By this point, the garlic should be soft enough to crush with the back of a wooden spoon. Crush about 3/4 of them like this. Add the rest of the broth, the sliced up tomatoes, the chopped up onion, and the herbs.
I've actually never measured out the herbs I put in, so you should taste the broth and see how you like it. Wait a couple minutes for the tomatoes to shrivel up, add more pepper, and turn the heat off. Try not to drool into the broth. :)
http://www.johnrussell.name/recipes/garlic_p.htm

JUST KIDDING...this is supposedly good for a cold though...

Answer 3

Steak for your kidneys and onion for your liver......mmmmmmmmmm

Answer 4

sauteed onions,mashed potato and veg.

Answer 5

drink water regularly...and no alcoholics

Answer 6

Onion gravy?

Water........