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2007-02-05 21:35:31 · 3 answers · asked by nieai 1 in Science & Mathematics Medicine

3 answers

with your question there are a lot of answers.
you have to be more specific with your question, such as, what type of blood analysis?

2007-02-05 22:05:22 · answer #1 · answered by QsD 2 · 0 0

Fasting - 60-a hundred and ten mg/dL positioned up-prandial (2 hrs. after lunch) - a hundred and ten-a hundred and forty mg/dL I definitely have considered some docs evaluate fasting sugar upto one hundred twenty and positioned up-prandial sugar upto one hundred fifty as generic. i think of it relies upon on the sorting out technique, so that's ultimate to verify the conventional figures indicated on your blood sugar rfile or the documentation that got here alongside with your blood glucose meter, in case you have one.

2016-09-28 11:58:39 · answer #2 · answered by ? 4 · 0 0

The answer to your question fills a fair-sized textbook.

Here is a very brief overview:
http://www.medic8.com/healthguide/articles/commonlabtests.html

2007-02-05 23:59:38 · answer #3 · answered by Jerry P 6 · 0 0

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