sort of like the cakes at a supermarket bakery. I know, I know...not what most people think of when they think "homemade" but my boyfriend loves them so I am trying to find a good recipe. Any suggestions?
2007-02-05 07:34:08 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
A delicious white cake recipe with custard frosting.
INGREDIENTS:
1 cup butter
2 cups sugar
3 1/2 cups sifted cake flour (sift before measuring)
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
8 egg whites, stiffly beaten
PREPARATION:
Cream butter and sugar together until light and fluffy; stir in vanilla. Sift flour with baking powder. Add flour mixture to creamed mixture alternately with the milk, beating well after each addition.
Fold in stiffly beaten egg whites, incorporating evenly
At a Glance
Cook Time : 35min
Course : Cakes
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Birthdays
2007-02-05 07:50:27 · answer #1 · answered by Bloody Tears 2 · 0⤊ 0⤋
White Chocolate-Almond Cake: Chocolate Velvet Cake Batter a million (12-ounce) kit white chocolate morsels a million cup coarsely chopped slivered almonds, toasted Vanilla Buttercream Frosting Spoon batter gently into 3 greased and floured 8-inch sq. pans. Bake at 350° for 25 to half-hour or until eventually a wood %. inserted in middle comes out sparkling. Cool in pans on a twine rack 10 minutes. get rid of from pans, and enable cool thoroughly on twine rack. soften white chocolate morsels in a microwave-secure bowl at extreme for 30-2d durations until eventually melted (some million a million/2 minutes total). Stir until eventually gentle, and unfold in a a million/4-inch-thick layer on an aluminum foil-coated baking sheet. Sprinkle gently with almonds. relax half-hour or until eventually company. get rid of from baking sheet, and chop. unfold Vanilla Buttercream Frosting between layers and on precise and factors of cake. Press chopped white chocolate combination into precise and factors of cake. If needed, tie an ornamental ribbon around factors of cake. Yield: Makes 12 servings
2016-12-13 09:32:09 · answer #2 · answered by fette 4 · 0⤊ 0⤋
I have always had a lot of compliments on my cakes when I use the plain old Betty Crocker cookbooks.
2007-02-05 07:39:42 · answer #3 · answered by Ryan's mom 7 · 0⤊ 0⤋
go to www.cakecentral.com - FANTASTIC site with recipes gallore!!!
2007-02-05 07:39:54 · answer #4 · answered by J M 2 · 0⤊ 0⤋
why dont you go to foodnetwork.com?
2007-02-05 07:38:56 · answer #5 · answered by jaded_poser 2 · 0⤊ 0⤋