any tips on food styling as i got an assistent job with a food stylist, but any previuose knowldge would help, thanks!!
2007-02-05 02:38:14 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Look at a heck of a lot of cookbooks and food magazines. Look at how they arrange things, put colors together, garnishes, etc... There are certain tricks like putting Elmers glue in milk to make cereal and sauces look extra creamy, or using shellac to make fruits and veggies shinier. Those Got Milk? ads, that's not milk, it's milk and cream and sour cream to make the moustaches thicker.
I envy you, I'd love to have your job.
2007-02-05 03:22:25 · answer #1 · answered by chefgrille 7 · 1⤊ 0⤋
to call one specific Asian nutrition is doing injustice to different Asian meals. Asia encompass many countries with distinctive cultures and each and each u . s . a . have their own unique variety of cooking. Infact all asian nutrition is tasty.
2016-12-17 09:50:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
How'd you get the job if you don't know the answer to this?
Ummm... GO TO THE LIBRARY or bookstore AND READ!
2007-02-05 02:45:44 · answer #3 · answered by Anonymous · 1⤊ 0⤋