What's the most unusual cabbage dish you've ever tried?

Answer 1

I'd like to try them stuffed up the merchant who goes down the entire list of answers clicking the thumbs down. Idiot!

Answer 2

Cabbage barggie ( not deep fried)

1 green chili
1/2 cabbage shredded
turmeric
cumin & mustard seed
1 cup of frozen peas
splash of oil

heat up some oil in a pan and put in a tsp of tumeric sliced chilli and the seeds about a tsp of each. heat till seeds start to pop then flash fry the cabbge when just about cooked add the peas an d fry till cooked s&p to taste.

Answer 3

Stuffed Cabbage leaves with rice,onion, minced meat and Parsley.
easy to make: each portion is one cabbage leaf.

Boil cabbage leaves with salt & pepper ( untill turn light green ).
remove and let cool.

In a saucpan :

1) Boil rice untill tender.

In a frying pan

2) fry minced meat, onion and Parsley( Chopped ) with tspn olive oil, salt, Pepper and Paprika mix untill nice and brown, remove from heat and let cool.

Take one Cabbage Leaf
Stuff with Mixture and roll,
after completeing all of the cabbage
Place in a pot with half a cup of water and cook under light heat for 05 - 10min

Remove and enjoy

Answer 4

This recipe is certainly tasty and unusual in it's use of a very hot pepper.
JHG

Flaming Orange Habanero Kimchee

1 Large Head Napa Cabbage
Salt
Water
5 Habanero Peppers (stems removed)
4 Garlic Cloves
4 Green Onions
1 Slice Fresh Ginger (1/2" thick)
1/4 Teaspoon Cayenne Pepper (or to taste)

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.

Rinse cabbage well, drain, and set aside.

Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.

Answer 5

I'm not sure what this dish is called,I don't think it has a name due to the fact myself and my brother cooked it once(aged about 15) with store cupboard ingredients but it sure was delish!
We layered white cabbage(sauteed)with onion sauce in a casserole dish.
We then layered Irish sausages in between the cabbage and onion sauce.
Next we added parsnips,carrots,swede and potatoes(mashed together)with pepper and a touch of butter.spread on the top.
Lastly we added grated mexicana cheese.
Popped it in the oven and hey presto a yummy inexpensive meal.

Answer 6

Stirfry Cabbage & Walnuts, just shred cabbage,heat a small amount of Olive oil in a wok, add cabbage stirring all the time, add chopped Walnuts (pre-packed), mix together, you can add some garlic & chilli's if want to, just to spice it up, serve with some crispy croutons on top,

Answer 7

White cabbage fried in butter, lovely.

Answer 8

Cabbage with pigs trotters

Answer 9

Jamie Olivers cabbage. go to asda buy a cabbage and eat it .

Answer 10

Sauerkraut. Horrible!