Does anyone know how to make good beef steak?

Answer 1

Hi,

Beef Steak:
1 1/2 lbs sirloin steaks
3/4 cup Italian dressing (bottled)
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 jalapeno pepper, seeded and finely chopped
1 teaspoon ground allspice

Combine all ingedients, except steak.
Place steak in sealable plastic bag.
Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
Refrigerate remaining marinade in sealable container.
Remove steak from marinade-discard marinade-.
Grill over medium-high coals,brushing often with reserved marinade, until steak 140F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
Remove steak from grill,slice to 1/2-1/4 inches and serve with backed potatoe or serve over salad.
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Greek Beef Steak:
3 lbs thin sliced beef (any kind)
1/2 cup oil
2 cups red wine
6 cloves minced garlic (, depending on taste- may add more or less)
1/2 cup vinegar
1 tablespoon sugar
4 cups water
flour (for dredging)
salt and pepper

Heat oil in a skillet.
Dredge the beef in flour mixed with salt and pepper.
Brown the beef till just browned.
Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
Add the browned beef including skillet scrapings.
Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
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Easy Barbeque Beef Tenderloin Steak:
"This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic."

2 Servings

INGREDIENTS
2 (2 inch thick) steaks beef tenderloin
1 tablespoon olive oil
2 cloves crushed garlic
1 teaspoon meat tenderizer
DIRECTIONS
Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
Preheat grill for medium high heat.
Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
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hmmm. Yummy.

Answer 2

Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.

When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.

Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)

Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto plate. (Good Eats - "Steak your claim", but tested by me with excellent results)

Answer 3

I wish I did know how to do this. I have read a million recipes and tried a million different tricks, but every time I cook steak it always turns out as tough as shoe leather! I hope you learn the magic! For me, I guess I will always have to go to the steakhouse when the mood strikes for a nice slab o' cow.

Answer 4

1. Steak, if in a restaurant not roadside hawker. Without sauce as I like the taste as it is. Medium done. I don't like it too rare and bloodied. 2. Chicken chop 3. Lamb chop. Actually I like the taste of lamb, but I usually find it difficult to eat because of the bones. What looks like a huge plate ends up with very little meat!

Answer 5

Yes. Be nice to the cows. Before you slaughter them. Make sure it's mid-rare. Nothing ruins a steak like over cooking.

Answer 6

Saute ONIONS and GARLIC in BUTTER. Add BEEF STEAK and saute til lightly cooked. Add 3tbsps. SOY SAUCE and the juice of HALF A LEMON. Add half cup of WATER. Simmer until beef is cooked. Add pepper and a tsp. of SUGAR.

Answer 7

use a scrambled egg and seasoned bread crumbs on cube steak. fry in small amount of oil until browned. marinate stew beef in italian dressing overnite them BBQ.

Answer 8

if we are talking of grilled steak, you just marinate it in beer

but filipino style (very easy), with sauce type

1. fry the beef slices until golden brown
2. add round slices of red onion
3. put enough soy sauce just to simer everything
4. turn of heat then put pure calamansi juice

all ratio depends on your preferences

Answer 9

If you need help with grilling you may find the cookout calculator at charcoalbob.com helpful. It provides specific instructions on how to grill steaks.

Answer 10

i like mine grilled on charcoal grill. i generally season heavily before cooking. lots of garlic and lemon pepper. sometimes a little rosemary makes it in the mix too. i personally prefer a rare to med rare. ny strip, ribeye, or t-bone are all good choices, and the thicker the cut the better i like it