Mainly how can companies that have to age there products.. like jack daniels wiskey and others keep up with the demand when they have to age there products for several years.. Dont they run out... How many barrels can the warehouse... to keep the supply going ?? I would think it would be impossiable.
2007-02-04 18:25:49 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
lots of cash flow....lots of storage lots of production all over the world. They probably jack the price up like mad for booze...i mean it can't be that expensive to make. And if they can afford to spend billions on advertisements i think they can aford to produce loads of it. Alcohol companies have huge budgets.
2007-02-04 18:56:06 · answer #1 · answered by Jungle Luv 5 · 0⤊ 0⤋
Making whiskey takes about a month to do. Then comes the aging process. They just have enough storage space where they don't run out.
2007-02-05 09:10:50 · answer #2 · answered by dogglebe 6 · 0⤊ 0⤋
They operate in cycles. They pull out what they need to from the aged alcohol and keep making more to be aged.
2007-02-05 02:37:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
well..umm they have storage place where they don't run out..and they keep their cycle.Its just like u have a business producing alcohol..u won't want to run out..so u ensure that u keep the cycle going all the time...or else trouble dude..chow
2007-02-06 16:23:55 · answer #4 · answered by Annabella 2 · 0⤊ 0⤋