How do you make eggs?

Question

i need to know

Answer 1

Depends on what I'm fixing. Sometimes for breakfast I scramble them. I use salt, pepper, and a little bit of milk. I put a couple of table spoons of butter in the pan to melt. Mix and fix. But some days I like a hard egg sandwich with mayo on white bread with a glass of OJ. Then I love to fix deviled eggs for summer cookouts and get togethers. My husband loves pickled eggs, Just hard boil them and stick them in a jar of pickle juice for a week. My husband loves his eggs runny, thats when I make him fix it, cause I always brake the yoke when I go to flip them.

Funny Question, why you ask?

Answer 2

If its sunnyside up you want, put a little butter in a no stick frying pan, crack the egg or eggs and put them into the pan, on medium heat, I cover the pan to get the white of the egg cooked, remove lid and check the eggs, you don't want them to well done, you want to see the yellow yolks but you also want the white cooked.
If its scrambled take 2 or 3 eggs crack opened and put in a bowl, for 2 eggs mix 1/4 cup of milk salt and pepper.mix it all up . in a small pot put some butter not much, put the eggs in and mix as it is cooking, when you don't see any wetness there done.
Omelet Do the same as for scrambled But when you cook them, it should be in a small 6inch frying pan, Add diced ham, diced cheese, green peppers and diced onions or whatever you want, when the eggs look like they are firm enough to turn just take the spatula and turn one side on top and press down a little, and then take the other side and do the same. Now turn the whole omelet over to cook a few moments on the other side.

Answer 3

Are you talking about Hard Boiled eggs?
I learned this from a Martha Stewart show.
Works great every time.
Cover the --in the shell raw eggs-- with water in a deep pan.
Turn the stove on medium heat, and bring the water to a boil.
Cover the pan, and SHUT the stove off.
Let the eggs sit for 15 minutes on the stove.
Then carefully drain the water in the sink, and run cold water over the eggs for a few minutes.
After they are somewhat cooled, they should peel easily.

Answer 4

First of all you question is not clear and also too broad.. Simply put no one makes eggs. Nature creates them in most animal life forms.

Eggs may be baked, broiled , fried and boiled in millons of various dishes.

The easiest way is to prepare eggs is place the number of eggs you need into a pot of boiling water and leave for about 5 minutes depending on your altitude. Remove them and if you do not want tem to cook further---place under running water and remove the shell---voila ---boiled eggs.

The next method is to simply crack and egg into a frying pan to which is added butter or other melted fat. Fry until the yoke is the doneness that you like---fried eggs.

If you will take sugar, eggs, vanilla and milk---combine and you have a dessert custard or flan.

Eggs are used in cakes also. The use of Eggs in flour is the chief thng that separates cake from bread.
At 2ooo feet---let them boil for 5 minutes

Answer 5

Depends on what kind of eggs you are wanting to make. If you want them, poached, hard boiled or fried. If you want them fried, do you want them sunny side up? Over easy? over medium, or over hard? Start with a pan and some non stick cooking spray. Turn heat on Med to Med High. Crack the egg in the pant and decide from there how you want them. If you want them Sunny side up just put a lid on the pan and wait a few minutes. For over easy... Flip egg gently after a few minutes. Over medium same as a over easy but cook a little longer. Over hard Crack the egg then crack the yoke put a lid on the pan wait about 3 minutes then flip. You're done... Good luck

Answer 6

depends what kind of eggs you want.

if you want scrambled: crack the eggs into a bowl and mix really fast, preferablly with a whisk, until the whole mixture is yellow. then pour into a pan and cook till they begin to singe just a little(so you know theyre done), then serve.

if over-easy: crack egg in a perfect half, so as not to break yolk(if possible), and pour into pan gentle(again, as so not to break yolk). fry on one side until egg becomes opaque, than very carefully flip egg over(again, so as not to break yolk) and cook for a minute or so on other side. then serve!

you can add onions for taste or cheese(in scrambled) to make the eggs creamier.

hope that answered your question

Answer 7

I assume you are talking about hard boiled. Start with the eggs in cold water. Bring the water to a boil and let it boil for 8 minutes. Turn off the heat and let it set for 10 minutes. Poor out the water and fill your pan with cold water or ice to stop the cooking process. Good luck!!!

Answer 8

what kind of eggs?
boiled eggs? boil 15 min
fried eggs? fry 1 min on each side.
scrambled? mix in bowl or in pan and fry.
Betty Crocker Cook Book has all the basics. once you learn to cook an egg you'll be on your way.

Answer 9

What kind of eggs? Fried, boiled,deviled? I could go on and on! I raise hens so I know.

Answer 10

Well, see you have to find a chicken. It has to be a girl chicken and if you treat her nice she will lay you some eggs. That's how you make eggs. You get them from a chicken.