Desset for valentines day!!!!?

Question

I need to make 12 small dessets for work. I would like a pudding type recipie or a no bake cheesecake? if you have a vday inspired treat please share!!!!!!

Answer 1

Chocolate Covered Strawberries!

Answer 2

Cupcakes!

Red Velvet Cupcakes with Cream Cheese Frosting

24 paper liners for muffin pans (2 1⁄2-inch size)
1 package (18.25 ounces) German chocolate cake mix with pudding
1 cup sour cream
1⁄2 cup water
1⁄4 cup vegetable oil
3 large eggs
1 bottle (1 ounce) red food coloring
1 teaspoon pure vanilla extract
White Chocolate Cream Cheese Frosting

1. Place a rack in the center of the oven and preheat the oven to 350°F. Line 24 muffin cups with paper liners. Set the pans aside.
2. Place the cake mix, sour cream, water, oil, eggs, food coloring, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well combined. Spoon the batter into the lined muffin cups, filling each liner two thirds of the way full. Place the pans in the oven.

3. Bake the cupcakes until they spring back when lightly pressed with your finger, 20 to 25 minutes. Remove the pans from the oven and place them on wire racks to cool for 5 minutes. Run a dinner knife around the edges of the cupcake liners, lift the cupcakes up from the bottom of the pan using the end of the knife, and pick them out of the cups carefully with your fingertips. Place them on a wire rack to cool for 15 minutes before frosting.

4. Meanwhile, prepare the White Chocolate Cream Cheese Frosting.

5. With a long metal spatula, spread a heaping tablespoon of frosting on each cupcake until smooth. Serve. Place these cupcakes, uncovered or in a cake saver, in the refrigerator until the frosting sets, 20 minutes. Then store them, in a cake saver or under a glass dome, at room temperature for up to 3 days or in the refrigerator for up to 1 week. Or freeze them, wrapped in aluminum foil or in a cake saver, for up to 6 months. Thaw the cupcakes overnight in the refrigerator before serving.

Answer 3

chocolate cherry cupcakes

Chocolate Cherry Cordial Cupcakes
1 Package (8 oz.) cream cheese softened

3 eggs, divided

1/4 C. sugar

1 Can Cherry(21 oz.) More Fruit Fruit Filling

2 T. coffee liqueur or 1/2 t. rum extract

1/2 C. semi-sweet chocolate morsels

1 package chocolate cake mix

3/4 C. water

1/3 C. vegetable oil

confectioners sugar

In a small bowl, beat cream cheese, 1 egg and sugar until smooth. Stir in 1/3 cup fruit filling, liqueur and chocolate morsels; chill.

In large mixing bowl, combine cake mix, water, oil and remaining fruit filling and eggs. Blend at low speed for 30 seconds until moistened. Beat at medium speed for 2
minutes. Fill paper-lined muffin cups one-third full.

Top each with 1 tablespoon cream cheese mixture. Spoon remaining batter over cream cheese mixture, filling muffin cups two-thirds full.

Bake at 350°F. for 30 minutes or until toothpick inserted in center comes out clean. Cool and dust with confectioners sugar.

Makes about 20 cupcakes.



YUMMY!!! Love this recipe!

Answer 4

Maybe individual strawberry shortcakes. Get the indiavidual angel food cakes, fresh strawberries with the glaze, whip cream and mayber even a couple nuts.

Answer 5

Philly make a cheesecake filling that is REALLY good. Just get some small tart shells (Already baked) and fill. Top with cherry pie filling.

Answer 6

Try cream puffs their great! Also they have pudding in them! It is easy 2 make.

Answer 7

Buy the royal instant flan. its good. Or caramelize bananas in muffin cups and pour chocolate or caramel syrup on top.

Answer 8

Cake!

Answer 9

Oysters followed by chocolet coverd strawberries.

= romantic stiuation

Answer 10

Plum Duff. (A HEAVENLY RUM SOAKED PUDDING)