Does anyone know a good coffee drink recipe?

Question

I have french vanilla coffe chocolate syrup ice and whipped cream if u have a recipe that has other ingrediants tell me

Answer 1

I have never used french vanilla coffee before but i use to make up a coffe drink im sure french vanilla would work good.


2 scoops of ice cream
like 1/4 cup coffee(prepared coffee. thats been cooled to room temp)
1/8 cup choclate syrup more if ya need. or to taste
blend in a blender when its all blended it shoud be thin.
Throw in the ice blend it till its smooth like a frappicino and then top with whip cream


Im sure you could omit the ice cream and put in a splah of milk or cream. Hope ya like

Answer 2

Scones go great with coffee. I got this recipe from an English Afternoon High Tea class I attended and have used the recipe often. It's simple but tastes absolutely wonderful. Serve it with some butter, Devonshire Cream or Clotted cream (lots of easy recipes on-line or you can buy it) and some lemon curd (also easy to make or you can buy). Here's the recipe: SWEET CREAM SCONES 2 c flour 1/3 c granulated sugar 2 tsp baking powder 1/8 tsp salt 1/3 c sweet, unsalted butter 2 eggs 1 tsp pure vanilla 1/2 c plus 1 T heavy whipping cream In a large bowl, combine flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender. The mixture should look like coarse crumbs. In a small measuring cup combine 1/2 c whipping cream, 1 egg, beaten and the vanilla. Add this mixture to the flour mixture. Stir until just combined. Do not over mix this mixture. Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is 7" round and about 1 1/2" thick. Cut this circle into 8 triangular sections. Alternatively, you can cut the dough into rounds with a cookie cutter. Place the scones on a parchment paper-lined baking sheet or else a lightly greased pan. Make a mixture of one well-beaten egg with 1 tablespoon heavy cream. Brush the scones with this mixture. Bake at 375º for approximately 15 minutes or until lightly browned. These scones freeze very well. Round scones = 12 per batch Triangle scones = 8 per batch If you would like to add dried berries, raisins, and currents or chocolate chips, use 1/3 cup. Use 1 tablespoon poppy seeds and 1 tsp of flavored extracts if you would like to add that. Hope that helps.

Answer 3

If you are going to make a blended ice drink you should use a strong whole bean coffee, like italian or french roast. Don't use flavored coffee, because it has a bad after-taste. brew some strong coffee, and add a tablespoon of chocolate syrup, then blend ice, coffee and half-and-half. It should be half liquid half ice proportion before you blend. That will give you a perfect mocha frappocino.

Answer 4

In a large mug, put a 1/2 ounce orange juice and a tbsp of your chocolate syrup, then top with your coffee, stir, then add whipped cream and chocolate shavings. If you want (before you do all this, obviously), dip the rim of the mug in orange juice, then in sugar.

Answer 5

African Hot Punch recipe

Scale ingredients to servings
4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

Answer 6

A Classic Cappuccino is made with 1-1/2 oz of Espresso topped with 2-3 oz of foamed milk. The "Basic Cappuccino" is more common in North America.

Espresso Doppio: Also known as a "Double Espresso". Double the volume of Espresso and double to volume of water (2 oz.)
Espresso Ristretto: Also known as a "Short Espresso". Prepare espresso as you normally would, however shorten the extraction time so there is less water dispensed.
Espresso Lungo: Also known as a "Long Espresso". A long espresso is a single shot espresso topped up with 1 oz of water. For a Double Lungo use a double shot of espresso topped with 2 oz of water.
Americano: Prepare espresso as you normally would, then top up with 5 oz of hot water .





Made from dark roasted coffee beans. A single Espresso usually measures approximately 1 oz. The espresso should be crowned with a gold coloured froth called "crema".








have fun

Answer 7

there are so many recipies, it depends on what you like in it, what flavored coffee, or blend.., what flavored syrups or powders, you can also add chocolate pieces or chocolate covered espresso beans, what toppings, cinnamon, whipped cream, syrup or chocolate, pieces or powders, ect....

Answer 8

I think just the coffee with milk is perfect. Oh and an bit of sugar.

Answer 9

goto this website alot of people from restuarant and hotel and other place use this website to make the coffee from and the bestest to bestest trust me about this my cousin is a professional chef but he use this website too go to here it have alot of different coffees for u to pick http://www.drinksmixer.com/cat/18/

Answer 10

what you should do is go to food net work .com
and look for any recipe u want!