Any ideas on what to use juice left from Jalepeno peppers/banana peppers?

Question

recipes...?

Thanks guys...that answer about pickled eggs is disgusting, ewww (sorry I don't eat eggs, so im sort of repulsed). I was just wondering bc I use banana peppers on sandwiches/salads and jalepeno too; and i always have the juice left. I like the idea of the cheese for nachos mixing it with jalepeno. I don't eat mayo/miracle whip so can't use it for spread. Hmmm, I will t ry your suggestions thanks...back to my bears. GO BEARS!

Answer 1

It goes great in Shrimp Gumbo or in Spicy Chili.

If not for cooking, then it's also great for gardening too. Use it as a spray on your garden plants to keep bugs away.

Answer 2

When you have enough juice to fill a gallon jar half full, then boil and peel a dozen or more eggs. Put a tooth pick through each egg and put them in the jar with the juice, leaving the toothpick inside the eggs. Leave in your fridge for around a month or so. The toothpick helps the juice penetrate the egg and you should have jalepeno pickled eggs by that time. Sometimes it might take longer than a month. Be sure to take the toothpick out before you serve them! This works for other types of pickle juice as well.

Answer 3

Throw it in some V-8!

Answer 4

You could add it to soups or when sauteing veggies--add it to warming oil...you could also add some to mayo to make a spicy spread fro sandwiches--or to add a kick to your dips...

Answer 5

if you like the juice and you like popcorn .. I do drip drops of the juice on my popcorn for something different .... it's a good change to just the butter taste .... try it !

Answer 6

I use it in the cheese when making nachos.

Answer 7

We put it over scrambled eggs on toast.