what are some ideas for on top of my whole chicken I am going to bake?
2007-02-04 05:17:11 · 6 answers · asked by Heather 3 in Food & Drink ➔ Cooking & Recipes
cover it with italian dressing and fresh ground pepper and some salt and bake at 350 till the leg gets loose than its done yumyum
2007-02-04 05:21:45 · answer #1 · answered by diggin_thedirt 4 · 0⤊ 0⤋
when I bake a chicken whole I roll a small amount of foil for under the chicken to keep it up off the bottom of the pan , then place 1/2 stick of butter cut long ways into the chicken and rub the rest of the softened butter on top and then rub chicken seasoning ( chicken rub ) all over the top , add a bit of lemon pepper if you like it and back with no lid for a crispier skin. yummy !
2007-02-04 05:30:13 · answer #2 · answered by Robin M 2 · 0⤊ 0⤋
Slice a fresh lemon and slide the slices under the skin. Slide a whole fresh bay leaf under there, too. Garlic Salt/Pepper the top. Stuff a celery sprig (with leaves) and a whole onion (small) inside the cavity (you will throw that away when you serve it). Yes, you can rub the skin with a coat of light olive oil (like you rub on suntan lotion on yourself) before you salt/pepper it.
2007-02-04 05:34:37 · answer #3 · answered by fishermanswife 4 · 0⤊ 0⤋
make a kind of paste with kosher salt, olive oil, fresh lemon juice and rosemary, rub all over. then stiff the bird with the left over lemon and some rosemary sprigs
2007-02-04 05:23:08 · answer #4 · answered by sadie 3 · 1⤊ 0⤋
put some nice streaky bacon across the breast to give it a nice flavour while cooking. it also moistens the chicken and stops it from drying out
2007-02-04 05:28:39 · answer #5 · answered by nethnee 5 · 0⤊ 0⤋
Sage, thyme, salt, pepper, garlic powder and melted butter, melt together and brush or spoon on
2007-02-04 05:23:34 · answer #6 · answered by Andy M 1 · 1⤊ 0⤋